PROPYLAMINE
ICSC: 0941 |
n-Propylamine 1-Aminopropane Propanamine C3H9N / CH3(CH2)2NH2 Molecular mass: 59.1 ICSC # 0941 | CAS # 107-10-8 RTECS # UH9100000 UN # 1277 November 24, 1998 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Highly flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks, and NO smoking. | Powder, alcohol-resistant foam, water in large amounts, carbon dioxide. |
EXPLOSION | Vapour/air mixtures are explosive. | Closed system, ventilation, explosion-proof electrical equipment and lighting. Do NOT use compressed air for filling, discharging, or handling. | In case of fire: keep drums, etc., cool by spraying with water. |
EXPOSURE | PREVENT GENERATION OF MISTS! AVOID ALL CONTACT! | ||
INHALATION | Burning sensation. Cough. Laboured breathing. Shortness of breath. Sore throat. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. |
SKIN | Redness. Skin burns. Pain. Blisters. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention. |
EYES | Redness. Pain. Loss of vision. Severe deep burns. | Face shield, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Abdominal pain. Burning sensation. Headache. Shock or collapse. | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Give plenty of water to drink. Refer for medical attention. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area! Consult an expert! Remove all ignition sources. Collect leaking liquid in sealable containers. Wash away spilled liquid with plenty of water. (Extra personal protection: chemical protection suit including self-contained breathing apparatus). | Fireproof. Separated from strong oxidants, acids, food and feedstuffs. Well closed. | Do not transport with food and feedstuffs. UN Hazard Class: 3 UN Subsidiary Risks: 8 UN Packing Group: II | ||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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