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Sodium Content in Packaged Foods by Census Division in the United States, 2009

Food type% Not Meeting FDA Sodium Limit for “Healthy”
East North CentralPacificSouth Atlantic
Breads1.42.71.7
Cold cuts60.251.661.5
Soups65.867.061.2
Cheese0.100.2
Savory snacks1.30.91.1
Pizza73.286.082.3
Poultry23.0010.1
Sandwiches55.952.850.7
Pasta mixed dishes82.083.586.7
Meat mixed dishes88.593.985.6

Figure. Percentage of packaged food products sold with sodium content higher than the Food and Drug Administration limit for “healthy” food (ie, ≤480 mg per serving for breads, cold cuts, soups, cheese, and savory snacks) or meal (ie, ≤600 mg per serving for pizza, poultry, sandwiches, pasta mixed dishes, and meat mixed dishes), by US Census Division, 2009. Percentages are based on equivalized, sales-weighted estimates (weighted by ounce) to allow comparison of products by common units.

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The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions.
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