Butyricicoccus pullicaecorum

Butyricicoccus pullicaecorum
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Clostridia
Order:
Clostridiales
Family:
Clostridiaceae
Genus:
Butyricicoccus
Species:
B. pullicaecorum
Binomial name
Butyricicoccus pullicaecorum
Eeckhaut et al. 2008[1]
Type strain
CCUG 55265, strain 25-3, DSM 23266, LMG 24109[2]

Butyricicoccus pullicaecorum is an anaerobic and butyrate-producing bacterium from the genus of Butyricicoccus which has been isolated from the cecal content of a broiler chicken in Maldegem in Belgium.[1][2][3][4][5]

References

  1. 1 2 Parte, A.C. "Butyricicoccus". LPSN.
  2. 1 2 "Butyricicoccus pullicaecorum". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Butyricicoccus pullicaecorum Eeckhaut et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13696.
  4. ↑ Eeckhaut, V.; Van Immerseel, F.; Teirlynck, E.; Pasmans, F.; Fievez, V.; Snauwaert, C.; Haesebrouck, F.; Ducatelle, R.; Louis, P.; Vandamme, P. (1 December 2008). "Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2799–2802. doi:10.1099/ijs.0.65730-0. PMID 19060061.
  5. ↑ "Details: DSM-23266". www.dsmz.de.


This article is issued from Offline. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.