Cetobacterium
| Cetobacterium | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
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| Genus: | Cetobacterium Foster et al. 1996[1] |
| Type species | |
| Cetobacterium ceti[1] | |
| Species | |
Cetobacterium is a Gram-negative, pleomorphic, non-spore-forming, rod-shaped and non-motile genus of bacteria from the family of Fusobacteriaceae.[1][2][3][4]
References
- 1 2 3 4 5 Parte, A.C. "Cetobacterium". LPSN.
- ↑ "Cetobacterium". www.uniprot.org.
- ↑ Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.8394.
- ↑ Edwards, Kirstin J.; Logan, Julie M. J.; Gharbia, Saheer E. (14 September 2015). Cetobacterium. Bergey's Manual of Systematics of Archaea and Bacteria. pp. 1–3. doi:10.1002/9781118960608.gbm00767. ISBN 9781118960608.
Further reading
- Finegold, SM; Vaisanen, ML; Molitoris, DR; Tomzynski, TJ; Song, Y; Liu, C; Collins, MD; Lawson, PA (June 2003). "Cetobacterium somerae sp. nov. from human feces and emended description of the genus Cetobacterium". Systematic and Applied Microbiology. 26 (2): 177–81. doi:10.1078/072320203322346010. PMID 12866843.
- Tsuchiya, C; Sakata, T; Sugita, H (January 2008). "Novel ecological niche of Cetobacterium somerae, an anaerobic bacterium in the intestinal tracts of freshwater fish". Letters in Applied Microbiology. 46 (1): 43–8. doi:10.1111/j.1472-765X.2007.02258.x. PMID 17944860.
- Foster, G; Ross, HM; Naylor, RD; Collins, MD; Ramos, CP; Fernandez Garayzabal, F; Reid, RJ (September 1995). "Cetobacterium ceti gen. nov., sp. nov., a new gram-negative obligate anaerobe from sea mammals". Letters in Applied Microbiology. 21 (3): 202–6. doi:10.1111/j.1472-765x.1995.tb01041.x. PMID 7576509.
- Merrifield, Daniel L.; Ringo, Einar (2014). Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics. John Wiley & Sons. ISBN 9781118897270.
- Williot, Patrick; Nonnotte, Guy; Chebanov, Mikhail (2018). The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming. Springer. ISBN 9783319616766.
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