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The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid. Cooking times vary based upon the type of meat you choose to fondue.
Steps
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1Select a fondue pot.[1]
- Use a metal, enamelware or cast iron pot to fondue meat. Ceramic fondue pots are best suited to cheese and chocolate fondues.
- Choose an electric, alcohol or butane powered burner. Fondue pots that use candles as a heat source do not stay hot enough to cook meat.
- Look for a pot that has edges that curve inward at the top to reduce splashing of hot liquid.
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2Make sure you have enough fondue forks so that each diner has a fork. Fondue forks are long 2-tined forks that are usually color-coded to prevent mix-ups between diners.
- Prepare bamboo skewers for cooking if you do not have fondue forks. You must soak bamboo skewers for 30 minutes prior to cooking to reduce the chance of burning.
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3Purchase tender cuts if you plan to serve red meat. When you fondue red meat, you typically only cook it for 30 to 60 seconds. Cuts of meat that require braising or roasting will be tough and sinewy if you use them for fondue.
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4Cut up the meat you will fondue into bite-sized pieces.
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5Marinate the meat pieces if you would like to give them more flavor.[2]
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6Refrigerate the meat for the fondue until you are ready for diners to begin cooking it.
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7Choose whether to cook your meat in oil or broth.
- Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using.[3]
- Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.[4]
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8Heat cooking liquid in a heavy bottomed pan on the stove top. The temperature should reach around 375 degrees F (190.5 degrees C).[5] Check the temperature using a deep-frying thermometer.
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9Place a trivet on the table where you will place the fondue pot to protect the table's surface.
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10Transfer heated liquid into the fondue pot. Pour until the pot is 1/3 to 1/2 full. Be careful not to burn yourself with the hot liquid.
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11Turn on the fondue burner to keep the cooking liquid at the correct temperature. You want to make sure the liquid remains around 375 degrees F (190.5 degrees C) as this is the ideal temperature for cooking the meat.
- Re-test the temperature using a deep-frying thermometer if you let the cooking liquid cool at all before transferring it to the fondue pot. Place the thermometer in the hot liquid and note the reading.
- Use a cube of bread to test the cooking liquid temperature if you are using oil and you don't have a deep-frying thermometer. Toss the bread cube in the hot oil and wait 30 seconds. If it becomes golden brown, the oil is the correct temperature.
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12Show diners how to begin cooking their meat pieces.[6]
- Skewer a piece of meat with a fondue fork or bamboo skewer.
- Dip the piece of meat in the cooking liquid. Cook red meat 30 seconds for rare, 45 seconds for medium-rare, or 1 minute for well done. Poultry requires 2 minutes of cooking and lamb and pork 1 minute.
- Remove the cooked meat from the fondue pot and dislodge it from the fondue fork with a table fork.
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13Eat the meat plain or with a dipping sauce.[7]
Community Q&A
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QuestionDo I use a liner in a metal fondue pot for beef?Community AnswerYes, definitely. One time I forgot, and all the cheese and even some of the meat got burnt on!
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QuestionWhat is a good marinade recipe to tenderize meat?Community AnswerSalt, pepper and paprika powder can be combined with yogurt to tenderize meat.
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QuestionCan I use garlic and butter in fondue pot?Community AnswerYes, you can.
Warnings
- Don't use fondue forks as eating utensils. They can become very hot and burn you, and it is unhygienic. Always use a regular fork to eat the cooked meat.⧼thumbs_response⧽
- If you are using oil as the cooking liquid and a fire starts in the fondue pot, smother it with the pot cover. Do not attempt to douse the pot with water as this can spread the fire.⧼thumbs_response⧽
Things You'll Need
- Fondue pot, base and burner
- Fondue forks or bamboo skewers
- Bite-sized pieces of desired meat
- Heavy bottomed pot
- Deep-frying thermometer (optional)
- Dipping sauces
References
- ↑ https://www.recipetips.com/kitchen-tips/t--684/the-basics-of-fondue.asp
- ↑ https://www.cookstr.com/Meat/Filet-Mignon-and-Shrimp-Fondue
- ↑ https://www.food.com/recipe/fondue-broth-70026
- ↑ https://spoonuniversity.com/how-to/how-to-make-your-meal-an-experience-with-oil-fondue
- ↑ https://www.bbcgoodfood.com/recipes/meat-fondue
- ↑ https://www.youtube.com/watch?v=SZm0lrwMHjo
- ↑ http://www.eatingwell.com/recipe/265172/meat-fondue/
- http://www.frugalvillage.com/2007/01/18/fondue-cooking/
- http://www.recipetips.com/kitchen-tips/t--684/the-basics-of-fondue.asp
About This Article
To fondue meat, start by cutting the meat up into bite-sized pieces and then storing it in the fridge until you're ready to cook it. Next, heat some broth or cooking oil in a large pot on the stovetop until it reaches 375 degrees Fahrenheit. Then, once the broth or oil is hot, pour it into a fondue pot and turn on the fondue burner so the liquid stays hot. Finally, use skewers to cook the pieces of meat in the hot broth or oil for 30 seconds to 2 minutes, depending on how done you want them. To learn how to choose a good fondue pot, keep reading!