X
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time.
This article has been viewed 39,238 times.
Learn more...
Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
Ingredients
- 1/2 can tuna
- 1/2 can sweet corn
- Olive oil
- Salt (optional, but recommended)
- Black pepper (optional, but recommended)
- Onions (or green onions)
- Mayonnaise
- Water
- Pasta
Steps
-
1Pour 1 tbsp of olive oil into a frying pan. turn the hob to medium heat and wait for the oil to get hot.
-
2Add some chopped onion or chopped green onion in to the frying-pan with the oil and lightly sauté.Advertisement
-
3Season with salt to taste.
-
4Add 1\2 a can of tuna and just under 1\2 a can of sweetcorn to the frying-pan.
-
5Lightly fry for about 30 seconds
-
6Boil pasta according to package directions.
-
7Once cooked, drain the pasta in a colander and leave to drain.
-
8Put the pasta back into the pan.
-
9Mix the tuna and sweetcorn mixture into the pasta until the pasta is evenly coated.
-
10Stir in 2 tbsp of mayonnaise and mix well.
-
11Season the pasta with salt and black pepper. (optional)
Advertisement
Things You'll Need
- a sauce-pan
- a frying-pan
- a wooden spoon( for stirring)
- a bowl (to place the finished dinner)
- a colander (to drain the pasta with)
About This Article
Advertisement