Amanita gemmata

The species was first described scientifically by Swedish mycologist and botanist Elias Magnus Fries as Agaricus gemmatus in 1838.[6] It was transferred to the genus Amanita in 1866 by the French statistician Louis Bertillon.[7] The species has been transferred to several genera in its history, resulting in a number of synonyms, including Amanita muscaria var. gemmata (1886, Lucien Quélet), Amanitopsis gemmata (1887, Pier Andrea Saccardo), Amanitaria gemmata (1940, Jean-Edouard Gilbert), and Venenarius gemmatus (1948, William Murrill).[1] Amanita authority Rodham E. Tulloss considers A. amici (published by Claude Casimir Gillet in 1891) to be synonymous with A. gemmata, as the macroscopic characteristics of the former fall within the limits of the range expected for the latter.[3]

Within the genus Amanita, A. gemmata is classified in subgenus Amanita, section Amanita, subsection Gemmatae, and series Gemmatae.[3] Tulloss places the species in a stirps (an informal ranking above species level) with A. russuloides and A. viscidolutea.[8] Some mycologists believe that A. gemmata is not different from A. russuloides.[9] Two molecular studies based on sequences of the large ribosomal subunit RNA gene (nLSU-rDNA) and the mitochondrial small ribosomal subunit RNA gene (mtSSU-rDNA) show that A. gemmata is part of a clade within Amanita with its close relatives A. muscaria, A. farinosa and A. roseitincta.[5][10]

The mushroom is commonly known as the "gemmed Amanita", the "jonquil Amanita",[11] or the "European gemmed Amanita".[3]

Young specimen after several days of dry weather (note pale color of dry cap)

The fruit bodies are colored yellow overall. The fresh cap, ranging in color from dull creamy yellow to golden yellow to buff, is sticky when moist. White warts adorn the cap surface, but they are usually flimsy and easily washed away by rain. They are placed randomly, but tend to be more concentrated in the center. The cap is typically 2.5–12 cm (1–4+3⁄4 in) in diameter, and initially convex before flattening out in maturity. The flesh is white, and shows no change when sliced.[12]

The gills are adnate to adnexed, and white; they are close together, with little intervening space. The pale yellowish stem is 4–12 cm (1+5⁄8–4+3⁄4 in) long by 0.5–1.9 cm (1⁄4–3⁄4 in) thick, and either roughly equal in width throughout, or slightly thicker at the base. Young mushrooms have a membranous partial veil extending from the upper stem to the cap margin; as the mushroom grows, the partial veil tears to leave a flimsy, skirt-like, easily lost ring on the stem. At the base of the stem is a white volva (a remnant of the universal veil that covered the immature mushroom) that usually forms a small, free rim. Spore prints are white.[11] There is no distinctive odour.[13]

Microscopic characteristics

The spores are thin-walled and ellipsoid.

Amanita gemmata has ellipsoid to broadly ellipsoid spores measuring 8–10 by 6.5–7.5 μm with an average Q-ratio (the fraction of length/width) of 1.35; they are not amyloid. The spores are smooth, thin-walled, and they contain one to several small oil droplets.[3] The basidia (spore-bearing cells of the hymenium) are usually four-spored, club shaped, and measure 30–40 by 8–11 μm.[12]

The gill tissue is divergent, meaning that the cells are more or less parallel near the center of the gill, but bend outwards near the end of the gill. The hyphae in this tissue are cylindrical to inflated, thin walled, hyaline (translucent) to yellowish, and measure 2.2–9 μm wide; the hyphae in the central strand are narrower and typically cylindrical. The hyphae of the subhymenium (a layer of tissue directly under the hymenium) are interwoven. These hyphae are branched, cylindrical to slightly inflated, hyaline, and 6–9 μm wide. The hyphae of the cap cuticle are filamentous, interwoven, and radially arranged. They are cylindrical, 2.7–4 μm wide, thin-walled, hyaline to yellowish, and gelatinize when mounted in potassium hydroxide. The cap tissue is also interwoven, with hyphae that are cylindrical to somewhat inflated, 3.7–14.6 μm wide, thin-walled, branched, and hyaline to yellowish. Caulocystidia are abundant on the apex of the stem; they are club-shaped to cylindrical, thin-walled, hyaline, and measure 3–9 μm wide. The annulus tissue comprises interwoven cylindrical hyphae measuring 3–9 μm wide. Sphaerocysts (inflated, spherical cells) are also present in the annulus tissue; they are club shaped to ellipsoidal, with dimensions of 29–55 by 30–70 μm. The warts on the cap surface (remnants of the universal veil) comprise loosely interwoven cylindrical to inflated thin-walled hyphae that are 3.5–8 μm wide. Sphaerocysts in this tissue are 58.5–70.2 by 17.5–40 μm, ellipsoidal, and hyaline. The volval tissue is interwoven, with cylindrical, hyaline hyphae that are 4.4–7.3 μm wide. The sphaerocysts here are ellipsoidal to roughly spherical, hyaline, and measure 35–70 by 20–35 μm. In A. gemmata, where they are most abundant in the region just below the cap cuticle, these refractive cells are scattered, and have a width of 3.7–6 μm. Clamp connections are rare in the hyphae of A. gemmata; they are present in the annulus, gill tissue, subhymenium, and cap tissue.[12]

Toxicity is suspected to be due to the presence of muscimol and ibotenic acid.[18]

Generally, symptoms of poisoning appear within three hours of ingestion of the mushroom as visual hallucinations, nausea, vomiting, stomach pain, diarrhea, irregular and slow heart beat and agitation. Severe cases involving coma, convulsions, or death are extremely rare.[19]

A. gemmata specimen from Commanster, Belgium

Amanita gemmata is a mycorrhizal fungus, meaning it forms a mutually beneficial relationship with the roots of compatible host plants. Through the association, the plant provides the fungus with a carbon source, and the fungus provides the plant with several benefits such as nutrients and protection from pathogens. Largent and collaborators (1980) document mycorrhizal associations of A. gemmata with Manzanita (Arctostaphylos spp.) and Lodgepole Pine (Pinus contorta),[20] and Nieto and Carbone with Maritime Pine (Pinus pinaster) in Spain.[21] The fungus favours sandy and slightly acidic soils, and is often found in association with Norway Spruce (Picea abies). The mushroom grows either singly, scattered, or in groups in coniferous and mixed forests, especially along paths and roads.[11][22]

The species is distributed in areas of Asia and Europe. It is widely distributed (as a species cluster, not the actual Amanita gemmata) in North America,[11] where it has been found as far south as Ixtlán de Juárez, Mexico.[23] The species has been reported from the Dominican Republic.[24] In South America, it is known from Chile and Colombia.[25] In Asia, the mushroom has been collected from Iran[26] and China.[27]

• List of Amanita species

• Data related to Amanita gemmata at Wikispecies
• Media related to Amanita gemmata at Wikimedia Commons