Asian Food Network

The Asian Food Channel was co-founded by Hian Goh and Maria Brown in 2005.[1] The idea was conceived by Goh, an investment banker, and Brown, a journalist at the BBC, in 2004 to bring a food television channel to Asia.[1]

Content for the network was originally purchased from overseas markets and included shows such as Meat and Greet and Singapore Flavours from Mediacorp.[1] In 2009, it launched AFC Studio at Orchard Central in Singapore.[2] It allowed fans to purchase branded merchandise and also used for original content creation such as Great Dinners Of The World and Big Break.[1] By 2013, the network reached 130 million viewers in 12 markets.[1]

Scripps Networks Interactive purchased the channel in 2013.[3] It became part of Discovery, Inc. in 2018 when Discovery acquired Scripps Networks Interactive,[4] Six years after the acquisition of the channel by the same company that owned Food Network, the network was rebranded as the Asian Food Network in 2019, with a larger focus placed on multi-platform content.[5]

The Asian Food Network provides a wide mix of food programming content that are sourced internationally such as the United Kingdom, the US, Canada, Europe, Australia, as well as Asian specific content from Korea, Japan, China, Philippines, Taiwan, Malaysia, Indonesia, Singapore and Thailand.

Most shows are subtitled, but English shows are sometimes subtitled in Chinese, like in SkyCable. Others don't have subtitles in English programming such as on Cignal.

• Official website
• About Asian Food Network
• Channel Availability
• Ngiam Ying Lan. "Asian Food Channel: For the first time – a new taste for cable TV", The Business Times, 12 August 2005. Retrieved on 3 November 2007.
• Founder of AFC on ten lessons for a successful career