Bergamasca sheep

The Bergamasca is a breed of domestic sheep from the mountainous part of the province of Bergamo, in Lombardy in northern Italy. It originates from the area of the Val Brembana and the Val Seriana valleys, and is particularly associated with the plateau of Clusone. By the beginning of the 20th century it had spread through much of Lombardy; it is now raised in most parts of mainland Italy,[6] particularly the province of Teramo in Abruzzo, where more than 80% of the registered stock are kept.[7] The Bergamasca is also present in Brazil, Serbia and Venezuela.[8] It is raised principally for meat, and is often used for cross-breeding with other meat breeds to improve meat yield.[9][6] In Lombardy, it is traditionally raised by transhumant management: the herds spend the summers on the alpine pasture, and over-winter in the Po valley.[6]

Bergamasca

Conservation status	FAO (2007): not at risk[1]
Country of origin	Italy
Distribution	mainland Italy Brazil[2] Serbia[3] Venezuela[4]
Standard	MIPAAF
Use	principally for meat
Traits
Weight	Male: 111 kg[5] Female: 80 kg[5]
Height	Male: 87 cm[5] Female: 79 cm[5]
Skin color	pinkish
Wool color	white
Face color	white
Horn status	hornless in both sexes
Sheep Ovis aries

It is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[9]

In 1983 the breed was estimated to number 95,000 head, of which 7900 were registered in the herdbook. In 2013 the registered stock numbered 12,042, of which 9833 were in the province of Teramo.[7]