Bullard Tavern

Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.[1]

Bullard Tavern
The restaurant's kitchen, 2022
Restaurant information
Street address813 Southwest Alder Street
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97205
CountryUnited States
Coordinates45.5205°N 122.6805°W / 45.5205; -122.6805
Websitebullardpdx.com

Description and history

Doug Adams' plans to open Bullard in downtown Portland's Woodlark Hotel were announced in 2016.[2][3] The restaurant, named after his hometown in East Texas,[4] opened in December 2018. Brooke Jackson-Glidden of Eater Portland described Bullard as "a meat restaurant, with some vegetables, a handful of fish dishes, but overarchingly, tons of methodically selected cuts of local beef, pork, and lamb".[5] The restaurant began serving brunch in 2019.[6]

Zoi Antonitsas did a summer residency at Bullard Tavern in 2023.[7]

Reception

In 2019, Bullard was a Design of the Year finalist in Eater Portland's annual Eater Awards.[8] The website's Daniel Barnett included the restaurant in a 2020 list of the city's 10 "buzziest new breakfasts and brunches".[9] Jackson-Glidden included Bullard in a 2020 overview of "Where to Throw a Bachelorette Party in Portland",[10] and Nick Woo included the restaurant in a 2020 list of "14 Outstanding Fried Chicken Sandwiches in Portland".[11] The business was included in Eater Portland's 2022 overview of "Where to Eat and Drink in Downtown Portland".[12]

Jordan Michelman of Portland Monthly included Bullard in a 2022 list of the Portland area's "very best" chicken wings.[13]

References
  1. Jackson-Glidden, Brooke (2019-02-15). "How Bullard Embodies the Contemporary Portland Restaurant". Eater Portland. Archived from the original on 2021-10-23. Retrieved 2022-03-16.
  2. Bamman, Mattie John (2016-09-14). "Doug Adams Is Opening Bullard Restaurant in Portland". Eater Portland. Archived from the original on 2017-02-05. Retrieved 2022-03-16.
  3. Jackson-Glidden, Brooke (2018-05-22). "Is Top Chef Finalist Doug Adams Finally Going to Open His Restaurant?". Eater Portland. Archived from the original on 2021-04-20. Retrieved 2022-03-16.
  4. Jackson-Glidden, Brooke (2018-08-28). "The 10 Most Anticipated Openings in Portland This Fall". Eater Portland. Archived from the original on 2020-06-18. Retrieved 2022-03-16.
  5. Jackson-Glidden, Brooke (2018-12-13). "Check Out The Menu at Doug Adams' Meaty Bacchanal Bullard". Eater Portland. Archived from the original on 2021-12-15. Retrieved 2022-03-16.
  6. Jackson-Glidden, Brooke (2019-04-04). "Fried Chicken Breakfast Tacos Arrive at Bullard's New Brunch". Eater Portland. Archived from the original on 2022-01-14. Retrieved 2022-03-16.
  7. Wong, Janey (2023-06-23). "Storied Tofu Shop Ota Tofu Is Opening a New Production and Retail Space". Eater Portland. Retrieved 2023-06-23.
  8. Jackson-Glidden, Brooke (2019-11-18). "Meet the Finalists for Eater Portland's Best Restaurant of 2019 and More". Eater Portland. Archived from the original on 2020-09-04. Retrieved 2022-03-16.
  9. Barnett, Daniel (2015-06-19). "Portland's 10 Buzziest New Breakfasts and Brunches, Winter 2020". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-16.
  10. Jackson-Glidden, Brooke (2020-01-28). "Where to Throw a Bachelorette Party in Portland". Eater Portland. Archived from the original on 2020-12-31. Retrieved 2022-03-16.
  11. Woo, Nick (2020-03-10). "14 Outstanding Fried Chicken Sandwiches in Portland". Eater Portland. Archived from the original on 2021-10-09. Retrieved 2022-03-16.
  12. "Where to Eat and Drink in Downtown Portland". Eater Portland. 2015-09-16. Archived from the original on 2022-01-04. Retrieved 2022-08-10.
  13. Michelman, Jordan (2022-02-07). "Where to Find the Best Wings in Portland". Portland Monthly. Archived from the original on 2022-03-10. Retrieved 2022-03-16.
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