Caprice (restaurant)

Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong.[1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.

Caprice
Caprice at night
Restaurant information
Head chefGuillaume Galliot
Food typeFrench
Dress codeBusiness casual
Rating3 Michelin stars Michelin Guide Hong Kong Macau 2019 (11th Edition)
Street address8 Finance Street, Four Seasons Hotel Hong Kong, Central
CityHong Kong
CountryChina
Coordinates22°17′11″N 114°09′24″E
Seating capacity100
ReservationsRecommended
WebsiteFourSeasons.com/.../Caprice

Recognitions

The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.[2] This was followed by the third star in November 2009 for the 2010 edition, which lasted for 4 years until the 2014 edition. Caprice has then been awarded 2 Michelin stars perennially for 5 years. In the 2019 edition, Caprice was awarded 3 Michelin stars again.

The restaurant was listed at no. 5 on Asia's Top 20 Restaurants of the Miele Guide in the 2011/2012 edition.[3] It was also listed at no. 11 for 2008/2009[4] and no. 10 for 2010/2011,[5] as well as no. 16 in the 2009/2010 edition.[6]

In 2010, it was listed as the 'Best French restaurant' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.[7]

Serves France's famed four year aged Comté cheese.

On 29 April 2013, Caprice was named 73rd in the top 100 restaurants in The World's Best Restaurants Awards.[8]

Caprice is added to Forbes Travel Guide's list of 5 stars restaurants in January 2014.[9]

See also

References
  1. "Caprice: French fine dining inspired by Paris' Le Cinq". CNN Travel. 4 September 2009. Retrieved 6 December 2012.
  2. Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Retrieved 6 December 2012.
  3. "Asia's Top 20 for 2011/2012". Miele Guide. Archived from the original on 27 January 2013. Retrieved 6 December 2012.
  4. "Asia's Top 20 for 2008/2009". Miele Guide. Archived from the original on 10 November 2012. Retrieved 6 December 2012.
  5. "Asia's Top 20 for 2010/2011". Miele Guide. Archived from the original on 27 November 2012. Retrieved 6 December 2012.
  6. Li, Zoe (1 October 2009). "Hong Kong restaurants top the Miele Guide". CNN Travel. Retrieved 6 December 2012.
  7. "Winners of Hong Kong Best Eats 2010: The best of the best of our selection of Hong Kong's most noteworthy dishes and restaurants". CNN Travel. 18 October 2010. Retrieved 6 December 2012.
  8. "World's Best Restaurants 2013: the top 100 in full". Daily Telegraph. 29 April 2013. Retrieved 2 May 2013.
  9. Nancy Trejos (22 January 2014). "Forbes Travel Guide names Five-Star properties". USA TODAY.
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