Chanang

Chanang (Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn,[1] taro leaves, and ghost beans,[2] the latter of which gives the soup its characteristic dark colour.[3]

Not to be confused with Chhnang pleurng.
Chanang
TypeSoup
Place of originCambodia
Region or stateRatanakiri province
Serving temperatureHot

References
  1. Kim, Sarom (2 July 2023). "Kreung ethnic cuisine on the rise in Phnom Penh". The Phnom Penh Post. Retrieved 9 September 2023.
  2. Malai, Yatt (3 May 2023). "Indigenous Soup Helping Raise Profile of Ethnic Population". Kiripost. Retrieved 9 September 2023.
  3. "Could it be a rumor? Cow excrement is used to create CHANANG. Let's dive into detail". foodbuzz.site. 24 April 2023. Retrieved 9 September 2023.
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