Ciulama

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with cream.

Ciulama
Alternative namesTopală
Place of origin Romania
 Moldova
Main ingredientsPoultry
Mushrooms
Flour
Butter
Onions
Parsley root
Carrots

See also

References
  1. Manea, Norman (29 May 2012). The Fifth Impossibility: Essays on Exile and Language - Norman Manea. ISBN 978-0300179958. Retrieved 2013-08-15.
  2. Laird, Laura (May 2011). From My Heart to Your Kitchen: Family, Friends, and the Food We Love to Eat - Laura Laird. ISBN 9781617395765. Retrieved 2013-08-15.
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