Tobă
Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
 A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Notes and references
- "Tobă". www.dexonline.ro (in Romanian).
- "Tobă tradițională". www.laplescoi.ro (in Romanian).
External links
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
| Appetizers & salads | |
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| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
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| Desserts |
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| Dishes |
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| Grilled meats | |
| Soups |
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