Dietzia

Dietzia
Scientific classification
Domain:	Bacteria
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Mycobacteriales
Family:	Dietziaceae; Rainey et al. 1997[1]
Genus:	Dietzia; Rainey et al. 1995[2]
Type species
	Dietzia maris; (Nesterenko et al. 1982) Rainey et al. 1995
Species[3]
	D. aerolata Kämpfer et al. 2010; D. alimentaria Kim et al. 2011; D. aurantiaca Kämpfer et al. 2012; D. cercidiphylli Li et al. 2008; "D. daqingensis" Brushkov and Fukuda 2007; D. kunjamensis Mayilraj et al. 2006; D. lutea Li et al. 2011; D. maris (Nesterenko et al. 1982) Rainey et al. 1995; "D. massiliensis" Olowo-Okere et al. 2021; D. natronolimnaea corrig. Duckworth et al. 1999; D. papillomatosis Jones et al. 2008; D. psychralcaliphila Yumoto et al. 2002; D. timorensis Yamamura et al. 2010;

Dietzia is a Gram-positive bacterial genus from the family Dietziaceae which occur in many different habitats including humans and animals.[3][4][5] The species Dietzia maris is a human pathogen.[6][7] The genus Dietzia is named after the American microbiologist Alma Dietz.[3]

References

Stackebrandt E, Rainey FA, Ward-Rainey NL (1997). "Proposal for a new hierarchic classification system, Actinobacteria classis nov". Int. J. Syst. Bacteriol. 47: 479–491.
Rainey FA, Klatte S, Kroppenstedt RM, Stackebrandt E (1995). "Dietzia, a new genus including Dietzia maris comb. nov., formerly Rhodococcus maris". Int J Syst Bacteriol. 45: 32–36.
Parte, A.C. "Dietzia". LPSN.
George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
Birgid, Neumeister; Heinrich K., Geiss; Rüdiger, Braun; Peter, Kimmig (2009). Mikrobiologische Diagnostik: Bakteriologie - Mykologie - Virologie - Parasitologie. Georg Thieme Verlag. ISBN 3-13-157942-0.
Koerner, Roland J.; Goodfellow, Michael; Jones, Amanda L. (April 2009). "The genus Dietzia: a new home for some known and emerging opportunist pathogens". FEMS Immunology & Medical Microbiology. 55 (3): 296–305. doi:10.1111/j.1574-695X.2008.00513.x.
Bemer-Melchior, P.; Haloun, A.; Riegel, P.; Drugeon, H. B. (1 November 1999). "Bacteremia Due to Dietzia maris in an Immunocompromised Patient". Clinical Infectious Diseases. 29 (5): 1338–1340. doi:10.1086/313490. PMID 10524995.

Pattanathu K.S.M. Rahman, Rahman (2016). Microbiotechnology Based Surfactants and Their Applications. Frontiers Media SA. ISBN 2-88919-752-2.
Michael T., Collins (2011). Johne's Disease, An Issue of Veterinary Clinics. London: Elsevier Health Sciences. ISBN 1-4557-1210-8.
Neilson, Alasdair H.; Allard, Ann-Sofie (2013). Organic chemicals in the environment : mechanisms of degradation and transformation (2nd ed.). Boca Raton, Florida: CRC Press. ISBN 1-4398-2637-4.

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[1] Stackebrandt E, Rainey FA, Ward-Rainey NL (1997). "Proposal for a new hierarchic classification system, Actinobacteria classis nov". Int. J. Syst. Bacteriol. 47: 479–491.

[2] Rainey FA, Klatte S, Kroppenstedt RM, Stackebrandt E (1995). "Dietzia, a new genus including Dietzia maris comb. nov., formerly Rhodococcus maris". Int J Syst Bacteriol. 45: 32–36.

[Dietzia-3] Parte, A.C. "Dietzia". LPSN.

[4] George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.

[5] Birgid, Neumeister; Heinrich K., Geiss; Rüdiger, Braun; Peter, Kimmig (2009). Mikrobiologische Diagnostik: Bakteriologie - Mykologie - Virologie - Parasitologie. Georg Thieme Verlag. ISBN 3-13-157942-0.

[6] Koerner, Roland J.; Goodfellow, Michael; Jones, Amanda L. (April 2009). "The genus Dietzia: a new home for some known and emerging opportunist pathogens". FEMS Immunology & Medical Microbiology. 55 (3): 296–305. doi:10.1111/j.1574-695X.2008.00513.x.

[7] Bemer-Melchior, P.; Haloun, A.; Riegel, P.; Drugeon, H. B. (1 November 1999). "Bacteremia Due to Dietzia maris in an Immunocompromised Patient". Clinical Infectious Diseases. 29 (5): 1338–1340. doi:10.1086/313490. PMID 10524995.

Dietzia

References

Further reading