Eve Bar

Eve Bar is a cocktail bar owned by Adam Handling and is located in the basement of Frog by Adam Handling in Covent Garden.[1] Eve Bar was Adam Handling’s first venture into the bar scene. The team applies their signature ethos of zero-waste to everything they do at the bar, utilising as many offcuts that come from the kitchen upstairs as possible to make their innovative beverages. It was awarded Cocktail List of the Year at the 2019 National Restaurant Awards.[2][3]

Eve Bar
Restaurant information
Established2017 (2017)
Owner(s)Adam Handling
Street address34-35 Southampton Street
CityLondon
Postal/ZIP CodeWC2E 7HG
CountryUnited Kingdom
Websitewww.evebar.co.uk

History

Eve Bar opened in September 2017 and is situated beneath Frog by Adam Handling. Part of the Adam Handling Restaurant Group, the Group’s other restaurants and bars include The Loch & the Tyne; located in the countryside of Old Windsor and Ugly Butterfly; situated on the Carbis Bay Estate in St. Ives.[4][5][6]

Josh Linfitt was promoted to Bar Director of the Group in 2023 and is now responsible for overseeing all existing bars.[7][8][9]

The 2023 menu at Eve Bar showcases the key methods that the team uses in their lab to create original cocktails: carbonation, clarification, distillation, fermentation and freezing, dedicating a section to each.[10][11] Eve Bar uses these methods to utilise offcuts that come from Frog’s restaurant kitchen, like the roasted beef bones used in a Bone Marrow Martini.[12][13] To amplify the experience, you will find a selection of artwork on display at Eve from Courty. Courty describes his aesthetic as an exploration of light, colour, and the written word, and his work consistently pushes the boundaries of handmade neon light in the world of art and sculpture.[14]

References
  1. Collins, Georgie (2023-08-18). "Cocktail stories: Perfect, Three Cherries". The Spirits Business. Retrieved 2023-09-20.
  2. "Season 1, Episode 11 - Adam Handling". mymuybueno. Retrieved 2023-09-20.
  3. Pope, Ellen (2023-04-29). "Adam Handling's Eve Bar launches signature bottled cocktails for home delivery". Chatting Food Mag. Retrieved 2023-09-20.
  4. Walton, Joshua. "Adam Handling Restaurant Group launches team development centre for all staff". Food Service Equipment. Retrieved 8 March 2023.
  5. "Adam Handling to open pub and restaurant with..." The Caterer. 2021-03-29. Retrieved 2023-09-20.
  6. Thompson, Hannah (2017-01-25). "Adam Handling's new The Frog restaurant and bar to open in Covent Garden". restaurantonline.co.uk. Retrieved 2023-09-20.
  7. "Linfitt promoted to Handling bar director". www.pubandbar.com. Retrieved 2023-09-26.
  8. "Linfitt promoted to Adam Handling Group bar director". dineoutmagazine.co.uk. Retrieved 2023-09-26.
  9. Collins, Georgie (2022-11-08). "Diplomático names Mixed Consciously UK winner". The Spirits Business. Retrieved 2023-09-26.
  10. "Eve Bar's Zero-Waste Cocktails and Culinary Collaboration". live.imbibe.com. Retrieved 2023-09-26.
  11. Dodd, Oli (April 12, 2023). "Adam Handling's Eve Bar unveils new technique-driven menu - CLASS". classbarmag.com. Retrieved 2023-09-26.
  12. "London's Eve Bar Unveils New Zero-Waste Cocktail Menu, Technique". Spirited. 2023-04-03. Retrieved 2023-09-26.
  13. Collins, Georgie (2023-03-29). "Eve Bar reveals new cocktail menu". The Spirits Business. Retrieved 2023-09-26.
  14. Ferrauti, Cristiana (2019-08-13). "Eve Bar in Covent Garden: Edgy cocktails and a sustainable vision | Bar review". The Upcoming. Retrieved 2023-09-26.
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