Marine shrimp farming

Shrimp has been farmed in South East Asia and China for centuries, using traditional low-density methods. In Indonesia, the use of brackish water ponds, called tambaks, can be traced back as far as the 15th century. They used small scale ponds for monoculture or polycultured with other species, such as milkfish, or in rotation with rice, using the rice paddies for shrimp cultures during the dry season, when no rice could be grown.[2] Such cultures often were in coastal areas or on river banks. Mangrove areas were favored because of their abundant natural shrimp.[3] Wild juvenile shrimp were trapped in ponds and reared on naturally occurring organisms in the water until they reached the desired size for harvesting.[4]

Industrial shrimp farming can be traced to the 1930s, when Japanese agrarians spawned and cultivated Kuruma shrimp (Penaeus japonicus) for the first time. By the 1960s, a small industry had developed in Japan.[5] Commercial shrimp farming began to grow rapidly in the late 1960s and early 1970s. Technological advances led to more intensive forms of farming, and growing market demand led to worldwide proliferation of shrimp farms, concentrated in tropical and subtropical regions. Growing consumer demand in the early 1980s coincided with faltering wild catches, creating a booming industry. Taiwan was an early adopter and a major producer in the 1980s; its production collapsed beginning in 1988 due to poor management practices and disease.[6] In Thailand, large-scale production expanded rapidly from 1985.[7] In South America, Ecuador pioneered shrimp farming, where it expanded dramatically from 1978.[8] Brazil had been active in shrimp farming since 1974, but trade boomed there only in the 1990s, making the country a major producer within a few years.[9] Today, there are marine shrimp farms in over fifty countries.

When shrimp farming emerged to satisfy demand that had surpassed the wild fisheries' capacity, the subsistence farming methods of old were rapidly replaced by the more productive practices required to serve a global market. Industrial farming at first followed traditional methods, with so-called "extensive" farms, compensating for low density with increased pond sizes; instead of ponds of just a few hectares, ponds of sizes up to 100 hectares (1.0 km²) were used and huge areas of mangroves were cleared in some areas. Technological advances made more intensive practices possible that increase yield per area, helping reduce pressure to convert more land. Semi-intensive and intensive farms appeared, where the shrimp were reared on artificial feeds and ponds were actively managed. Although many extensive farms remain, new farms typically are of the semi-intensive kind.

Until the mid-1980s, most farms were stocked with young wild animals, called 'postlarvae', typically caught locally. Postlarvae fishing became an important economic sector in many countries. To counteract the depletion of fishing grounds and to ensure a steady supply of young shrimp, the industry started breeding shrimp in hatcheries.

Life cycle

A nauplius of a shrimp

Shrimp mature and breed only in a marine habitat. The females lay 100,000 to 500,000 eggs, which hatch after some 24 hours into tiny nauplii.[1] These nauplii feed on yolk reserves within their bodies, and then metamorphose into zoeae. Shrimp in this second larval stage feed in the wild on algae, and after a few days, morph again into mysis larvae. The mysis larvae or myses look akin to tiny shrimp, and feed on algae and zooplankton. After another three to four days, they metamorphose a final time into postlarvae: young shrimp that have adult characteristics.[1] The whole process takes about 12 days from hatching. In the wild, postlarvae then migrate into estuaries, which are rich in nutrients and low in salinity. They migrate back into open waters when they mature.[1]

Hatcheries

Tanks in a shrimp hatchery

Small-scale hatcheries are very common throughout Southeast Asia. Often run as family businesses and using a low-technology approach, they use small tanks (less than ten tons) and often low animal densities.[5] They are susceptible to disease, but due to their small size, they can typically restart production quickly after disinfection. The survival rate is anywhere between zero and 90%, depending on a wide range of factors, including disease, the weather, and the experience of the operator.[5]

Greenwater hatcheries are medium-sized hatcheries using large tanks with low animal densities. To feed the shrimp larvae, an algal bloom is induced in the tanks. The survival rate is about 40%.[5]

Galveston hatcheries (named after Galveston, Texas, where they were developed) are large-scale, industrial hatcheries using a closed and tightly controlled environment. They breed the shrimp at high densities in large (15–30 t) tanks. Survival rates vary between 0% and 80%, but typically achieve 50%.[5]

In hatcheries, the developing shrimp are fed on a diet of algae and later also brine shrimp nauplii, sometimes (especially in industrial hatcheries) augmented by artificial diets. The diet of later stages also includes fresh or freeze-dried animal protein, for example krill. Nutrition and medication (such as antibiotics) fed to the brine shrimp nauplii are passed on to the shrimp that eat them.[5]

Nurseries

Farmers transferring postlarvae from the tanks on the truck to a grow-out pond

Many farms have nurseries where the postlarval shrimp are grown into juveniles for another three weeks in separate ponds, tanks, or so-called raceways. A raceway is a rectangular, long, shallow tank through which water flows continuously.[11]

In a typical nursery, there are 150 to 200 animals per square metre. They are fed on a high-protein diet for at most three weeks before they are moved to the grow-out ponds. At that time, they weigh between one and two grams. The water salinity is adjusted gradually to that of the grow-out ponds.

Farmers refer to postlarvae as "PLs", with the number of days suffixed (i.e., PL-1, PL-2, etc.). They are ready to be transferred to the grow-out ponds after their gills have branched, which occurs around PL-13 to PL-17 (about 25 days after hatching). Nursing is not absolutely necessary, but is favoured by many farms because it makes for better food utilization, improves the size uniformity, helps use the infrastructure better, and can be done in a controlled environment to increase the harvest. The main disadvantage of nurseries is that some of the postlarval shrimp die upon the transfer to the grow-out pond.[5]

Some farms do not use a nursery, but stock the postlarvae directly in the grow-out ponds after having acclimated them to the appropriate temperature and salinity levels in an acclimation tank. Over the course of a few days, the water in these tanks is changed gradually to match that of the grow-out ponds. The animal density should not exceed 500/litre for young postlarvae and 50/liter for larger ones, such as PL-15.[12]

Shrimp pond with paddlewheel aerators in Indonesia. The pond is in an early stage of cultivation; plankton has been seeded and grown (whence the greenish color of the water); shrimp postlarvae are to be released next.

A one-horsepower paddlewheel aerator. The splashing may increase the evaporation rate of the water and thus increase the salinity of the pond.

The intake of a two-horsepower "turbo aerator", which paddles one meter below the water surface. To avoid stirring up pond sediments, the water depth should be at least 1.5 m.

Global aquaculture of shrimp and prawn species in million tonnes, 1970–2009, as reported by the FAO [17]

Although there are many species of shrimp and prawn, only a few of the larger ones are actually cultivated, all of which belong to the family of penaeids (family Penaeidae),[18] and within it to the genus Penaeus.[Note 3] Many species are unsuitable for farming: they are too small to be profitable, or simply stop growing when crowded together, or are too susceptible to diseases. The two species dominating the market are:

• Pacific white shrimp (Litopenaeus vannamei, also called "whiteleg shrimp") is the main species cultivated in western countries. Native to the Pacific coast from Mexico to Peru, it grows to a size of 23 cm. L. vannamei accounts for 95% of the production in Latin America. It is easy to breed in captivity, but succumbs to the Taura disease.
• Giant tiger prawn (P. monodon, also known as "black tiger shrimp") occurs in the wild in the Indian Ocean and in the Pacific Ocean from Japan to Australia. The largest of all the cultivated shrimp, it can grow to a length of 36 cm and is farmed in Asia. Because of its susceptibility to whitespot disease and the difficulty of breeding it in captivity, it is gradually being replaced by L. vannamei since 2001.

Together, these two species account for about 80% of the whole farmed shrimp production.[20] Other species being bred are:

Marsupenaeus japonicus (kuruma shrimp) in an aquaculture observation tank in Taiwan

• Western blue shrimp (P. stylirostris) was a popular choice for shrimp farming in the western hemisphere, until the IHHN virus wiped out nearly the whole population in the late 1980s. A few stocks survived and became resistant against this virus. When it was discovered that some of these were also resistant against the Taura virus, some farms again bred P. stylirostris from 1997 on.
• Chinese white shrimp (P. chinensis, also known as the fleshy prawn) occurs along the coast of China and the western coast of Korea and is being farmed in China. It grows to a maximum length of only 18 cm, but tolerates colder water (min. 16 °C). Once a major factor on the world market, it is today used almost exclusively for the Chinese domestic market after a disease wiped out nearly all the stocks in 1993.
• Kuruma shrimp (P. japonicus) is farmed primarily in Japan and Taiwan, but also in Australia; the only market is in Japan, where live Kuruma shrimp reach prices of the order of US$100 per pound ($220/kg).
• Indian white shrimp (P. indicus) is a native of the coasts of the Indian Ocean and is widely bred in India, Iran and the Middle East and along the African shores.
• Banana shrimp (P. merguiensis) is another cultured species from the coastal waters of the Indian Ocean, from Oman to Indonesia and Australia. It can be grown at high densities.

Several other species of Penaeus play only a very minor role in shrimp farming. Some other kinds of shrimp also can be farmed, e.g. the "Akiami paste shrimp" or Metapenaeus spp. Their total production from aquaculture is of the order of only about 25,000 tonnes per year, small in comparison to that of the penaeids.

There are a variety of lethal viral diseases that affect shrimp.[21] In the densely populated, monocultural farms such virus infections spread rapidly and may wipe out whole shrimp populations. A major transfer vector of many of these viruses is the water itself; and thus any virus outbreak also carries the danger of decimating shrimp living in the wild.

Yellowhead disease, called Hua leung in Thai, affects P. monodon throughout Southeast Asia.[22] It had been reported first in Thailand in 1990. The disease is highly contagious and leads to mass mortality within 2 to 4 days. The cephalothorax of an infected shrimp turns yellow after a period of unusually high feeding activity ending abruptly, and the then moribund shrimp congregate near the surface of their pond before dying.[23]

Early mortality syndrome (EMS) has been linked to a strain of a bacterium called Vibrio parahaemolyticus which affects the Giant Tiger Prawn and the Whiteleg Shrimp, both shrimp that are commonly farmed around the world. The strains are not harmful to humans, but are economically devastating for shrimp farmers. The spread of the bacteria is more prevalent in warmer and saltier ocean waters.[24]

Whitespot syndrome is a disease caused by a family of related viruses. First reported in 1993 from Japanese P. japonicus cultures,[25] it spread throughout Asia and then to the Americas. It has a wide host range and is highly lethal, leading to mortality rates of 100% within days. Symptoms include white spots on the carapace and a red hepatopancreas. Infected shrimp become lethargic before they die.[26]

Taura syndrome was first reported from shrimp farms on the Taura river in Ecuador in 1992. The host of the virus causing the disease is P. vannamei, one of the two most commonly farmed shrimp. The disease spread rapidly, mainly through the shipping of infected animals and broodstock. Originally confined to farms in the Americas, it has also been propagated to Asian shrimp farms with the introduction of L. vannamei there. Birds are thought to be a route of infection between farms within one region.[27]

Infectious hypodermal and hematopoietic necrosis (IHHN) is a disease that causes mass mortality among P. stylirostris (as high as 90%) and severe deformations in L. vannamei. It occurs in Pacific farmed and wild shrimp, but not in wild shrimp on the Atlantic coast of the Americas.[28]

There are also a number of bacterial infections that are lethal to shrimp. The most common is vibriosis, caused by bacteria of the Vibrio species. The shrimp become weak and disoriented, and may have dark wounds on the cuticle. The mortality rate can exceed 70%. Another bacterial disease is necrotising hepatopancreatitis (NHP); symptoms include a soft exoskeleton and fouling. Most such bacterial infections are strongly correlated to stressful conditions, such as overcrowded ponds, high temperatures, and poor water quality, factors that positively influence the growth of bacteria. Treatment is done using antibiotics.[29] Importing countries have repeatedly placed import bans on shrimp containing various antibiotics. One such antibiotic is chloramphenicol, which has been banned in the European Union since 1994, but continues to pose problems.[30]

With their high mortality rates, diseases represent a very real danger to shrimp farmers, who may lose their income for the whole year if their ponds are infected. Since most diseases cannot yet be treated effectively, the industry's efforts are focused on preventing disease outbreak in the first place. Active water quality management helps avoid poor pond conditions favorable to the spread of diseases, and instead of using larvae from wild catches, specific pathogen free broodstocks raised in captivity in isolated environments and certified not to carry diseases are used increasingly.[31] To avoid introducing diseases into such disease-free populations on a farm, there is also a trend to create more controlled environments in the ponds of semi-intensive farms, such as by lining them with plastic to avoid soil contact, and by minimizing water exchange in the ponds.[32]

The total global production of farmed shrimp reached 2.5 million tonnes in 2005.[33] This accounts for 42% of the total shrimp production that year (farming and wild catches combined). The largest single market for shrimp is the United States, importing between 500 – 600,000 tonnes of shrimp products yearly in the years 2003–2009.[34] About 200,000 tonnes yearly are imported by Japan,[35][36] while the European Union imported in 2006 another about 500,000 tonnes of tropical shrimps, with the largest importers being Spain and France.[Note 4] The EU also is a major importer of coldwater shrimp from catches, mainly common shrimp (Crangon crangon) and Pandalidae such as Pandalus borealis; in 2006, these imports accounted for about another 200,000 tonnes.[Note 5]

The import prices for shrimp fluctuate wildly. In 2003, the import price per kilogram shrimp in the United States was US$8.80, slightly higher than in Japan at US$8.00. The average import price in the EU was only about US$5.00/kg; this much lower value is explained by the fact that the EU imports more coldwater shrimp (from catches) that are much smaller than the farmed warm water species, and thus attain lower prices. In addition, Mediterranean Europe prefers head-on shrimp, which weigh approximately 30% more, but have a lower unit price.[37]

About 75% of the world production of farmed shrimp comes from Asian countries; the two leading nations being China and Thailand, closely followed by Vietnam, Indonesia, and India. The other 25% are produced in the western hemisphere, where Latin American countries (Brazil, Ecuador, Mexico) dominate.[38] In terms of export, Thailand is by far the leading nation, with a market share of more than 30%, followed by China, Indonesia, and India, accounting each for about 10%. Other major export nations are Vietnam, Bangladesh, and Ecuador.[39] Thailand exports nearly all of its production, while China uses most of its shrimp in the domestic market. The only other major export nation that has a strong domestic market for farmed shrimp is Mexico.[40]

From top to bottom: pieces of the carapace of Litopenaeus vannamei; a harvested healthy L. vannamei of size 66 (17 g); a dead L. vannamei infected by the Taura syndrome virus (TSV). The color of healthy shrimp is determined by the color of the plankton, the type of soil at the pond bottom, and the additional nutrients used. The white color of the shrimp at the bottom is due to the TSV infection.

Disease problems have repeatedly impacted the shrimp production negatively. Besides the near-wipeout of P. chinensis in 1993, there were outbreaks of viral diseases that led to marked declines in the per-country production in 1996/97 in Thailand and repeatedly in Ecuador.[42] In Ecuador alone, production suffered heavily in 1989 (IHHN), 1993 (Taura), and 1999 (whitespot).[43] Another reason for sometimes wild changes in shrimp farm output are the import regulations of the destination countries, which do not allow shrimp contaminated by chemicals or antibiotics to be imported.

In the 1980s and through much of the 1990s, shrimp farming promised high profits. The investments required for extensive farms were low, especially in regions with low land prices and wages. For many tropical countries, especially those with poorer economies, shrimp farming was an attractive business, offering jobs and incomes for poor coastal populations and has, due to the high market prices of shrimp, provided many developing countries with non-negligible foreign currency earnings. Many shrimp farms were funded initially by the World Bank or substantially subsidized by local governments.[44]

In the late 1990s, the economic situation changed. Governments and farmers alike were under increasing pressure from NGOs and the consumer countries, who criticized the practices of the trade. International trade conflicts erupted, such as import bans by consumer countries on shrimp containing antibiotics, the United States' shrimp import ban against Thailand in 2004 as a measure against Thai shrimp fishers not using turtle excluder devices in their nets,[45] or the "anti-dumping" case initiated by U.S. shrimp fishers in 2002 against shrimp farmers worldwide,[46] which resulted two years later in the U.S. imposing antidumping tariffs of the order of about 10% against many producer countries (except China, which received a 112% duty).[47] Diseases caused significant economic losses. In Ecuador, where shrimp farming was a major export sector (the other two are bananas and oil), the whitespot outbreak of 1999 caused an estimated 130,000 workers to lose their jobs.[48] Furthermore, shrimp prices dropped sharply in 2000.[49] All of these factors contributed to the slowly growing acceptance by farmers that improved farming practices were needed, and resulted in tighter government regulation of the business, both of which internalized some of the external costs that were ignored during the boom years.[50]

Mangrove estuaries provide a habitat for many animals and plants.

Two false-color images show the widespread conversion of natural mangrove swamps to shrimp farms along the Pacific Coast of Honduras between 1987 and 1999. The shrimp farms appear as rows of rectangles. In the older image (bottom), mangrove swamps stretch across the estuaries of several rivers; one shrimp farm is already visible in the upper left quadrant. By 1999 (top image), much of the region had been converted to blocks of shrimp ponds.

Toxic sludge oozing out of the bottom of a shrimp pond of a farm in Indonesia after the harvest. The liquid pictured here contained sulfuric acid resulting from oxidation of pyrite contained in the soil. Such contamination of a pond leads to stunted growth of the shrimp and increased mortality rates; the growth of the plankton is reduced drastically.[62] Liming can be applied to counteract to some extent the acidification of the water in ponds on acid sulfate soil,[63] such as mangrove soils.[64]

Shrimp farms of all types, from extensive to super-intensive, can cause severe ecological problems wherever they are located. For extensive farms, huge areas of mangroves were cleared, reducing biodiversity. During the 1980s and 1990s, about 35% of the world's mangrove forests had vanished. Shrimp farming was a major cause of this, accounting for over a third of it according to one study;[65] other studies report between 5% and 10% globally, with enormous regional variability. Other causes of mangrove destruction are population pressure, logging, pollution from other industries, or conversion to other uses such as salt pans.[66] Mangroves, through their roots, help stabilize a coastline and capture sediments; their removal has led to a marked increase of erosion and less protection against floods. Mangrove estuaries are also especially rich and productive ecosystems and provide the spawning grounds for many species of fish, including many commercially important ones.[6] Many countries have protected their mangroves and forbidden the construction of new shrimp farms in tidal or mangrove areas. The enforcement of the respective laws is often problematic, though, and especially in the least developed countries such as Bangladesh, Myanmar, or Vietnam the conversion of mangroves to shrimp farms remains an issue for areas such as the Myanmar Coast mangroves.[67]

Intensive farms, while reducing the direct impact on the mangroves, have other problems. Their nutrient-rich effluents (industrial shrimp feeds disintegrate quickly, as little as 30% are actually eaten by the shrimp with a corresponding economic loss to the farmer, the rest is wasted[5]) are typically discharged into the environment, seriously upsetting the ecological balance. These waste waters contain significant amounts of chemical fertilizers, pesticides, and antibiotics that cause pollution of the environment. Furthermore, releasing antibiotics in such ways injects them into the food chain and increases the risks of bacteria becoming resistant against them.[68] However, most aquatic bacteria, unlike bacteria associated with terrestrial animals, are not zoonotic. Only a few disease transfers from animals to humans have been reported.[69]

Prolonged use of a pond can lead to an incremental buildup of a sludge at the pond's bottom from waste products and excrement.[70] The sludge can be removed mechanically, or dried and plowed to allow biodecomposition, at least in areas without acid problems. Flushing a pond never completely removes this sludge, and eventually, the pond is abandoned, leaving behind a wasteland, with the soil made unusable for any other purposes due to the high levels of salinity, acidity, and toxic chemicals. A typical pond in an extensive farm can be used only a few years. An Indian study estimated the time to rehabilitate such lands to about 30 years.[6] Thailand has banned inland shrimp farms since 1999 because they caused too much destruction of agricultural lands due to salination.[10] A Thai study estimated 60% of the shrimp farming area in Thailand was abandoned in the years 1989–1996.[7] Many of these problems stem from using mangrove land that has high natural pyrite content (acid sulfate soil) and poor drainage. The shift to semi-intensive farming requires higher elevations for drain harvesting and low sulfide (pyrite) content to prevent acid formation when the soils shift from anaerobic to aerobic conditions.

The global nature of the shrimp farming business, and in particular the shipment of broodstock and hatchery products, throughout the world have not only introduced various shrimp species as exotic species, but also distributed the diseases the shrimp may carry worldwide. As a consequence, most broodstock shipments require health certificates and/or to have specific pathogen free (SPF) status. Many organizations lobby actively for consumers to avoid buying farmed shrimp; some also advocate the development of more sustainable farming methods.[71] A joint programme of the World Bank, the Network of Aquaculture Centres in Asia-Pacific (NACA), the WWF, and the FAO was established in August 1999 to study and propose improved practices for shrimp farming.[72] Some existing attempts at sustainable export-oriented shrimp farming marketing the shrimp as "ecologically produced" are criticized by NGOs as being dishonest and trivial window-dressing.[73]

Yet, the industry has been slowly changing since about 1999. It has adopted the "best management practices"[74] developed by the World Bank program, for example, and others.[75] and instituted educational programs to promote them.[76] Due to the mangrove protection laws enacted in many countries, new farms are usually of the semi-intensive kind, which are best constructed outside mangrove areas anyway. There is a trend to create even more tightly controlled environments in these farms, with the hope to achieve better disease prevention.[77] Waste water treatment has attracted considerable attention; modern shrimp farms routinely have effluent treatment ponds where sediments are allowed to settle at the bottom and other residuals are filtered. As such improvements are costly, the World Bank program also recommends low-intensity polyculture farming for some areas. Since it has been discovered that mangrove soils are effective in filtering waste waters and tolerate high nitrate levels, the industry has also developed an interest in mangrove reforestation, although its contributions in that area are still minor.[78] The long-term effects of these recommendations and industry trends cannot be evaluated conclusively yet.

Still, it was reported in 2012 that one pound of frozen shrimp adds one ton of carbon dioxide to the atmosphere, more than ten times that generated to produce the same weight of beef raised on cleared rainforest land.[79]

Shrimp farming in many cases has far-reaching effects on the local coastal population. Especially in the boom years of the 1980s and 1990s, when the business was largely unregulated in many countries, the very fast expansion of the industry caused significant changes that sometimes were detrimental to the local population. Conflicts can be traced back to two root causes: competition for common resources such as land and water, and changes induced by wealth redistribution.

A significant problem causing much conflict in some regions, for instance in Bangladesh, are the land use rights. With shrimp farming, a new industry expanded into coastal areas and started to make exclusive use of previously public resources. In some areas, the rapid expansion resulted in the local coastal population being denied access to the coast by a continuous strip of shrimp farms with serious impacts on the local fisheries. Such problems were compounded by poor ecological practices that caused a degradation of common resources (such as excessive use of freshwater to control the salinity of the ponds, causing the water table to sink and leading to the salination of freshwater aquifers by an inflow of salt water).[80] With growing experience, countries usually introduced stronger governmental regulations and have taken steps to mitigate such problems, for instance through land zoning legislations. Some late adopters have even managed to avoid some problems through proactive legislation, e.g. Mexico.[81] The situation in Mexico is unique owing to the strongly government-regulated market. Even after the liberalisation in the early 1990s, most shrimp farms are still owned and controlled by locals or local co-ops (ejidos).[82]

Social tensions have occurred due to changes in the wealth distribution within populations. The effects of this are mixed, though, and the problems are not unique to shrimp farming. Changes in the distribution of wealth tend to induce changes in the power structure within a community. In some cases, there is a widening gap between the general population and local elites who have easier access to credits, subsidies, and permits and thus are more likely to become shrimp farmers and benefit more.[83] In Bangladesh, on the other hand, local elites were opposing shrimp farming, which was controlled largely by an urban elite.[84] Land concentrations in a few hands has been recognized to carry an increased risk of social and economic problems developing, especially if the landowners are non-local.[83]

In general, it has been found that shrimp farming is accepted best and introduced most easily and with the greatest benefits for the local communities if the farms are owned by local people instead of by restricted remote élites or large companies because local owners have a direct interest in maintaining the environment and good relations with their neighbors, and because it avoids the formation of large-scale land property.[85]

Although shrimp farming has disrupted social structures, it is possible for both commercial industries and independent farmers to succeed. Closed system shrimp aquaculture for instance, is becoming widely used in the US and is making its way to Southeast Asia. This system takes place indoors in moderate sized pools which efficiently circulates the water. In some cases filter feeders such as shellfish and other fish are introduced in the system, feeding off nutrients in the water that would otherwise be cycled out. This option is more environmentally safe than large scale intensive farming practices. Unfortunately, this system is capital intensive and would be difficult for small scale, independent shrimp farmers to acquire. However, this would be an excellent alternative for larger shrimp industries in Thailand.

Another alternative would be to revert to traditional shrimp farming practices, without overstocking and the use of harmful chemicals. This would be an ideal option for small scale shrimp farmers supplying for their own community as well as creating an independent food source.[86]

• Freshwater prawn farming shares many characteristics and problems with marine shrimp farming. Unique problems are introduced by developmental life cycle of the main species (the giant river prawn, Macrobrachium rosenbergii).[87] The global annual production of freshwater prawns (excluding crayfish and crabs) in 2003 was about 280,000 tonnes, of which China produced some 180,000 tonnes, followed by India and Thailand with some 35,000 tonnes each. China also produced about 370,000 tonnes of Chinese mitten crab (Eriocheir sinensis).[Note 7]
• Shrimp fishery
• Krill fishery

Wikimedia Commons has media related to Shrimp farms.

• Lipke Holthuis (1980). FAO Species Catalogue, Vol. I: Shrimps and Prawns of the World (PDF). FAO Fisheries Synopsis 125. Vol. 1. Food and Agriculture Organization. ISBN 92-5-100896-5.
• McQuaid, J.: Thailand transformed by shrimp boom, March 28, 1996. Part of a series for which the newspaper The Times-Picayune, New Orleans, won the Pulitzer Prize in the category "public service" in 1997.
• Network of Aquaculture Centres in Asia-Pacific (NACA) has many of the World Bank et al. reports and a lot of current information about shrimp farming in Asia.
• Scampi.nu is a Swedish web site critical of shrimp farming that has many excellent links to English articles.
• Mai Po gei wai is a WWF–managed extensive shrimp farm in Hong Kong.
• Monterey Bay Aquarium 'Seafood Guide' offers good information on choosing seafood that is caught using sustainable and environmentally aware methods.
• Environmental Justice Foundation The Environmental Justice Foundation has created several video and written reports about the damaging shrimp farming causes to coastal habitats.
• Shrimp farming, from Greenpeace.
• Australian Prawn Farming Manual Download page of the 159 page PDF published by The State of Queensland, Department of Primary Industries and Fisheries