Lemon duck
Lemon duck or ningmeng ya (Chinese: 柠檬鸭; pinyin: níngméng yā) is a specialty dish of the Wuming district, Nanning, Guangxi. The sour preserved lemon peel and other sour preserved ingredients used are a common feature of the cooking of the Zhuang minority who live in Guangxi. Lemon is otherwise not commonly used in Chinese cuisine. The flavor is described as 'hot and sour' (Chinese: 酸辣; pinyin: suānlà).[1]
.jpg.webp) | |
| Alternative names | Ningmeng ya |
|---|---|
| Place of origin | China |
| Region or state | Guangxi |
| Main ingredients | duck |
| Ingredients generally used | preserved lemon peel, garlic, chilli |
See also
References
- 南寧 (in Chinese (Taiwan)). 旺旺中時文化傳媒(北京)有限公司. p. 117.
| Part of a series on |
| Chinese cuisine |
|---|
 |
.svg.png.webp){kind=small}
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.