My Kitchen Rules (series 1)
The first season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 1 February 2010.
| My Kitchen Rules | |
|---|---|
| Series 1 | |
| Country of origin | Australia |
| No. of episodes | 15 |
| Release | |
| Original network | Seven Network |
| Original release | 1 February – 22 March 2010 |
| Series chronology | |
Teams
| State | Group | Members | Relationship | Status | |
|---|---|---|---|---|---|
| Queensland | QLD | 2 | Veronica and Shadi Abraham | Childhood Sweethearts | Winners 22 March (Grand Final) |
| Victoria | VIC | 1 | Clint Yudelman and Noah Rose | Best Mates | Runners-up 22 March (Grand Final) |
| New South Wales | NSW | 1 | Matthew and Gabe Moss | Cop and Lawyer | Eliminated 16 March (Semi-Final) |
| Queensland | QLD | 1 | Tanja Smith and Gen Latham | Sisters | Eliminated 16 March (Quarter-Final 3) |
| South Australia | SA | 1 | Paul Wood and Mel Heilmann | Flatmates | Eliminated 15 March (Quarter-Final 2) |
| Western Australia | WA | 2 | Holly Anderson and Grace McGurk | Best Friends | Eliminated 9 March (Quarter-Final 1) |
| South Australia | SA | 2 | Matt Michaelis and Melissa Edwards | Happily Divorced | Eliminated 8 March (Kitchen Cook-Off) |
| Victoria | VIC | 2 | Rowan Booth and Sophia Lindsay | Workmates | Eliminated 8 March (Kitchen Cook-Off) |
| New South Wales | NSW | 2 | Deb Szabo and Ben Sippel | Dating | Eliminated 2 March (Instant Restaurant: Round 2) |
| Western Australia | WA | 1 | Marc and Natalie Ferron | Teachers | Eliminated 15 February (Instant Restaurant: Round 1) |
Elimination history
| Round: | Instant Restaurants | Kitchen Cook-Off | Quarter-Finals | Semi-Final | Grand Final | ||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 1 | 2 | 3 | |||||
| Teams: | Progress | ||||||||
| QLD | Veronica & Shadi | — | 1st (70) |
→ | — | — | 1st (45) |
1st (36) |
Champions (53) |
| VIC | Clint & Noah | 4th (60) |
— | 1st (16) |
— | 1st (48) |
— | Immune | Runners-up (49) |
| NSW | Matthew & Gabe | 2nd (66) |
— | → | 1st (38) |
— | — | 2nd (33) |
Eliminated (Episode 14) |
| QLD | Tanja & Gen | 3rd (62) |
— | 2nd (15) |
— | — | 2nd (44) |
Eliminated (Episode 14) | |
| SA | Paul & Mel | 1st (74) |
— | → | — | 2nd (21) |
Eliminated (Episode 13) | ||
| WA | Holly & Grace | — | 2nd (66) |
→ | 2nd (37) |
Eliminated (Episode 12) | |||
| SA | Matt & Melissa | — | 3rd (56) |
3rd (13) |
Eliminated (Episode 11) | ||||
| VIC | Rowan & Sophia | — | 4th (52) |
4th (11) |
Eliminated (Episode 11) | ||||
| NSW | Deb & Ben | — | 5th (49) |
Eliminated (Episode 10) | |||||
| WA | Marc & Natalie | 5th (58) |
Eliminated (Episode 5) | ||||||
| Cell Descriptions | |
|---|---|
| Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. | |
| Team proceeded straight through to the Grand Final. | |
| Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge. | |
| Safe | Team was safe from elimination after passing a challenge. (If applicable, team was safe after the challenge listed in bold) PC = People's Choice, HQ = Kitchen Headquarters challenge, SD = Sudden Death |
| → | Team advanced to next round. |
| SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
| SD | Team was eliminated after losing in a Sudden Death Cook-Off or round. |
| Immune | From winning the previous challenge, the team was immune from elimination and was not required to participate. |
| — | Results do not apply as the team was not allocated to this challenge or round. |
Competition details
Instant Restaurants
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
Round 1
- Episodes 1 to 5
- Airdate – 1 to 15 February
- Description – The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
| Group 1 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 100) |
Rank | Result | |||||||||||||
| M&G | C&N | T&G | M&N | P&M | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
| NSW | Matthew & Gabe | — | 5 | 6 | 5 | 6 | 7 | 7 | 7 | 8 | 7 | 8 | 66 | 2nd | Safe | ||||
| Ep 1 | 1 February | Monterey Cottage | |||||||||||||||||
| Dishes | Entrée | Turmeric Crusted Barramundi with Wild Rocket and Tzatziki | |||||||||||||||||
| Main | Rib Eye Fillet with Mustard Kipfler Mash, Beans and Red Wine Port Onion Jus | ||||||||||||||||||
| Dessert | Baked Lime Cheesecake with Fresh Cream and a Lime Cheek | ||||||||||||||||||
| VIC | Clint & Noah | 5 | — | 6 | 6 | 7 | 6 | 2 | 10 | 6 | 3 | 9 | 60 | 4th | Through to Kitchen Cook-Off | ||||
| Ep 2 | 2 February | My Cousin Pescatore | |||||||||||||||||
| Dishes | Entrée | Lobster Risotto with Shaved Asparagus, Vanilla and Truffle | |||||||||||||||||
| Main | Trout Ravioli with White Wine, Cream & Zucchini Sauce | ||||||||||||||||||
| Dessert | Baked Chocolate Mousse Cake with Crème Fraiche and Cinnamon Poached Pear | ||||||||||||||||||
| QLD | Tanja & Gen | 6 | 5 | — | 6 | 7 | 9 | 3 | 7 | 8 | 4 | 7 | 62 | 3rd | Through to Kitchen Cook-Off | ||||
| Ep 3 | 8 February | Bay Bliss | |||||||||||||||||
| Dishes | Entrée | Stradbroke Island Oysters, Bay Scallops, Prawn Wontons and Moreton Bay Mud Crab | |||||||||||||||||
| Main | Lemon Myrtle Lamb Backstrap with Rice Pilaf, Roasted Tomatoes and Minted Pea Salad | ||||||||||||||||||
| Dessert | Vanilla Panna Cotta with Champagne Strawberries, Sabayon and Summer Berry Fruit Salad | ||||||||||||||||||
| WA | Marc & Natalie | 6 | 5 | 6 | — | 8 | 9 | 5 | 3 | 8 | 5 | 3 | 58 | 5th | Eliminated | ||||
| Ep 4 | 9 February | Luminant | |||||||||||||||||
| Dishes | Entrée | Twice Baked Gorgonzola Soufflè with Caramelised Pear and Vermouth Fondue | |||||||||||||||||
| Main | Confit Duck Breast with Spiced Couscous, Wilted Greens and Sour Cherry & Star Anise Sauce | ||||||||||||||||||
| Dessert | Kulfi Brûlée with Pistachio and White Chocolate Macaroon | ||||||||||||||||||
| SA | Paul & Mel | 7 | 6 | 8 | 7 | — | 7 | 9 | 7 | 7 | 8 | 8 | 74 | 1st | Safe | ||||
| Ep 5 | 15 February | Left of Centre | |||||||||||||||||
| Dishes | Entrée | Pancetta and Broad Bean Risotto | |||||||||||||||||
| Main | Venison Loin Fanned Over a Field Mushroom with Bacon Strips and Bloody Mary Sauce | ||||||||||||||||||
| Dessert | Cherry Consommé, Raspberry Truffle, Blackberry Meringue and Strawberry & Fig Martini | ||||||||||||||||||
Round 2
- Episodes 6 to 10
- Airdate – 16 February to 2 March
- Description – The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
| Group 2 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 100) |
Rank | Result | |||||||||||||
| D&B | V&S | R&S | H&G | M&M | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
| NSW | Deb & Ben | — | 7 | 4 | 5 | 5 | 3 | 4 | 7 | 4 | 3 | 7 | 49 | 5th | Eliminated | ||||
| Ep 6 | 16 February | Earth, Fire, Stars | |||||||||||||||||
| Dishes | Entrée | Smoked Trout, Labne and Lime Timbale | |||||||||||||||||
| Main | Saltbush Lamb with Fondant Potatoes, Asparagus and Beans | ||||||||||||||||||
| Dessert | Wattleseed Crème Caramel with Double Cream | ||||||||||||||||||
| QLD | Veronica & Shadi | 7 | — | 7 | 8 | 7 | 9 | 8 | 4 | 10 | 7 | 3 | 70 | 1st | Safe | ||||
| Ep 7 | 22 February | Cucina Arabella | |||||||||||||||||
| Dishes | Entrée | Garlic Chilli Tiger Prawns with Sicilian Orange and Fennel Stack | |||||||||||||||||
| Main | Pan Fried Snapper with Tahini Sauce, Fattoush and Labne | ||||||||||||||||||
| Dessert | Chocolate and Ricotta Filled Dumplings with Ginger-Infused Apple Sauce | ||||||||||||||||||
| VIC | Rowan & Sophia | 6 | 5 | — | 7 | 7 | 3 | 7 | 3 | 3 | 8 | 3 | 52 | 4th | Through to Kitchen Cook-Off | ||||
| Ep 8 | 23 February | Munthari | |||||||||||||||||
| Dishes | Entrée | Pan Fried Cod with Desert Lime Sauce and Rocket & Spinach Salad | |||||||||||||||||
| Main | Crispy Skin Pigeon with Spicy Honey Glaze, Taro Mash and Greens | ||||||||||||||||||
| Dessert | Macadamia & Quandong Tart with Gippsland Cream | ||||||||||||||||||
| WA | Holly & Grace | 6 | 6 | 7 | — | 7 | 4 | 7 | 9 | 5 | 7 | 8 | 66 | 2nd | Safe | ||||
| Ep 9 | 1 March | Hot Summer Nights | |||||||||||||||||
| Dishes | Entrée | Strawberry Salad with Prosciutto, Grilled Halloumi and Balsamic Glaze | |||||||||||||||||
| Main | Duck Ragout with Fresh Pappardelle Pasta | ||||||||||||||||||
| Dessert | Coconut Panna Cotta with Mango and Palm Sugar Caramel | ||||||||||||||||||
| SA | Matt & Melissa | 4 | 5 | 5 | 6 | — | 4 | 5 | 9 | 4 | 5 | 9 | 56 | 3rd | Through to Kitchen Cook-Off | ||||
| Ep 10 | 2 March | East Garden | |||||||||||||||||
| Dishes | Entrée | Yabbie Tails with Leek in Ravioli with Bisque | |||||||||||||||||
| Main | Hunter's Rabbit with Gypsy Speck and Roasted Vegetables | ||||||||||||||||||
| Dessert | Poached Pear with Ice-Cream and Hazelnut Praline | ||||||||||||||||||
Kitchen Cook-Off
- Episode 11
- Airdate – 8 March
- Description – The 3rd and 4th ranked teams from each instant restaurant round competed against one another in a Kitchen Cook-Off, cooking a signature dish. Pete and Manu scored each dish, and the two lowest scoring teams were eliminated.
| Kitchen Cook-Off | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Pete's Scores | Manu's Scores | Total (out of 20) |
Rank | Result | ||||||||||||||
| VIC | Clint & Noah | 8 | 8 | 16 | 1st | Safe | |||||||||||||
| Dish | Lamb Backstrap in Filo with Pea & Mint Puree and Potato & Mushroom Cake | ||||||||||||||||||
| QLD | Tanja & Gen | 8 | 7 | 15 | 2nd | Safe | |||||||||||||
| Dish | Lamb Kofta with Couscous Salad and Ratatouille Stack | ||||||||||||||||||
| SA | Matt & Melissa | 7 | 6 | 13 | 3rd | Eliminated | |||||||||||||
| Dish | Lamb Noisettes with Sugar Snap Peas, Snow Pea Tendrils, Baby Carrots and Roasted Potatoes | ||||||||||||||||||
| VIC | Rowan & Sophia | 6 | 5 | 11 | 4th | Eliminated | |||||||||||||
| Dish | Rack of Lamb with Croquettes, Spinach, Mushrooms, Lemon Myrtle Aioli and Rocket Mayonnaise | ||||||||||||||||||
Round 1
- Episode 12
- Airdate – 9 March
- Description – Matthew & Gabe and Holly & Grace competed against each other in the first Quarter Final. The lower scoring team is eliminated and the winning team advances through to the Semi-Finals.
| Quarter-Final 1 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
| NSW | Matthew & Gabe | 5 | 7 | 7 | 7 | 6 | 6 | 38 | Safe |
| Dishes | Entrée | Masterstock Pork Belly with Asian Greens | |||||||
| Main | Chicken Thighs in Prosciutto with Napolitana Sauce | ||||||||
| Dessert | Coconut Pie with Mango Coulis | ||||||||
| WA | Holly & Grace | 6 | 6 | 6 | 6 | 6 | 7 | 37 | Eliminated |
| Dishes | Entrée | Fresh Beetroot & Goat's Curd Stack | |||||||
| Main | Porcini Risotto with Sautéed Mushrooms | ||||||||
| Dessert | Vanilla Bean Meringue with Rhubarb & Berry Compote | ||||||||
Round 2
- Episode 13
- Airdate – 15 March
- Description – Clint & Noah and Paul & Mel competed against each other in the second Quarter Final, with the lower scoring team being eliminated. As Clint & Noah received the highest score overall, they proceeded straight through to the Grand Final.
| Quarter-Final 2 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
| VIC | Clint & Noah | 8 | 8 | 8 | 8 | 8 | 8 | 48 | Through to Grand Final |
| Dishes | Entrée | Pan Seared Scallops on Cauliflower Purée | |||||||
| Main | Blue Eye Trevalla with Harissa Crust and Tabouli Salad | ||||||||
| Dessert | Middle-Eastern Cigars with Cardamom Ice Cream | ||||||||
| SA | Paul & Mel | 3 | 3 | 4 | 4 | 4 | 3 | 21 | Eliminated |
| Dishes | Entrée | Beetroot Gnocchi with Blue Cheese | |||||||
| Main | Pepperberry Kangaroo with Strawberry Sauce | ||||||||
| Dessert | Sticky Date Pudding with Summer Fruit | ||||||||
Round 3
- Episode 14
- Airdate – 16 March
- Description – Veronica & Shadi and Tanja & Gen competed against each other in the third Quarter Final. The lower scoring team is eliminated and the winning team advances through to the Semi-Finals.
| Quarter-Final 3 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
| QLD | Veronica & Shadi | 8 | 8 | 7 | 8 | 7 | 7 | 45 | Safe |
| Dishes | Entrée | Eggplant Parmigiana with Panko Crumb Garnish and Balsamic Glaze | |||||||
| Main | Sicilian Sausages with Leek Mash, Tomatoes and Radicchio Salad | ||||||||
| Dessert | Lemon & Almond Tortina with Caramelised Figs and Citrus Mascarpone | ||||||||
| QLD | Tanja & Gen | 7 | 8 | 6 | 8 | 8 | 7 | 44 | Eliminated |
| Dishes | Entrée | Leek & Gruyere Tart with Onion Jam and Fig & Rocket Salad | |||||||
| Main | Limoncello Chicken with Zucchini Spaghetti and Roasted Vegetables | ||||||||
| Dessert | Jaffa Friand with Chocolate Ganache, Chantilly Cream and Orange Salad | ||||||||
Semi-final
- Episode 14
- Airdate – 16 March
- Description – Veronica & Shadi and Matthew & Gabe competed against each other, cooking a signature dish worthy of the last spot in the Grand Final. The winner proceeds through to the Grand Final and the lower scoring team is eliminated.
| Semi-Final 1 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
| QLD | Veronica & Shadi | 6 | 6 | 6 | 6 | 6 | 6 | 36 | Through to Grand Final |
| Dish | Handmade Pasta with Pancetta, Silverbeet, Ricotta and Goat's Curd | ||||||||
| NSW | Matthew & Gabe | 5 | 5 | 6 | 5 | 6 | 6 | 33 | Eliminated |
| Dish | Ocean Trout Confit with Green Vegetable Slaw, Chive Oil and Hollandaise Sauce | ||||||||
Grand Final
- Episode 15
- Airdate – 22 March
- Description – The top two teams face off in the Grand Final. Each team cooks a three course meal served to eliminated teams, friends and family. The guest judges return for the final verdict of awarding the $100,000 prize to the winners. The teams also wear proper chef attire and have their Instant Restaurant represented.
| Grand Final | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
| QLD | Veronica & Shadi | 9 | 9 | 9 | 8 | 9 | 9 | 53 | Champions |
| Dishes | Cucina Arrabella | ||||||||
| Entrée | Squid with Rocket and Garlic Aioli | ||||||||
| Main | Swordfish with Eggplant and Anchovies | ||||||||
| Dessert | Orange Blossom Custard with Kataifi Pastry | ||||||||
| VIC | Clint & Noah | 8 | 9 | 8 | 8 | 8 | 8 | 49 | Runners-up |
| Dishes | My Cousin Pescatore | ||||||||
| Entrée | Tuna Carpaccio with Fennel Salad | ||||||||
| Main | Duck à l'Orange with Red Cabbage | ||||||||
| Dessert | Raspberry Tart with Crème Patissiere | ||||||||
Ratings
- Colour Key:
- – Highest Rating
- – Lowest Rating
- – Elimination Episode
- – Finals Week
| Week | Episode | Airdate | Viewers (in millions) |
Nightly Rank |
Source | |
|---|---|---|---|---|---|---|
| 1 | 1 | Instant Restaurant 1-1: Mossy & Gabe | Monday, 1 February | 1.103 | #9 | [1] |
| 2 | Instant Restaurant 1-2: Clint & Noah | Tuesday, 2 February | 1.182 | #5 | ||
| 2 | 3 | Instant Restaurant 1-3: Tanja & Gen | Monday, 8 February | 1.328 | #4 | [2] |
| 4 | Instant Restaurant 1-4: Marc & Natalie | Tuesday, 9 February | 1.107 | #8 | ||
| 3 | 5 | Instant Restaurant 1-5: Paul & Mel | Monday, 15 February | 1.471 | #1 | [3] |
| 6 | Instant Restaurant 2-1: Deb & Ben | Tuesday, 16 February | 1.214 | #7 | ||
| 4 | 7 | Instant Restaurant 2-2: Veronica & Shadi | Sunday, 22 February | 1.194 | #6 | [4] |
| 8 | Instant Restaurant 2-3: Rowan & Sophia | Monday, 23 February | 1.355 | #3 | ||
| 5 | 9 | Instant Restaurant 2-4: Holly & Grace | Monday, 1 March | 1.408 | #3 | [5] |
| 10 | Instant Restaurant 2-5: Matt & Melissa | Tuesday, 2 March | 1.400 | #2 | ||
| 6 | 11 | Kitchen Cook-Off | Monday, 8 March | 1.396 | #5 | [6] |
| 12 | Quarter-Final 1 | Tuesday, 9 March | 1.462 | #2 | ||
| 7 | 13 | Quarter-Final 2 | Monday, 15 March | 1.355 | #4 | [7] |
| 14 | Quarter-Final 3 & Semi-Final | Tuesday, 16 March | 1.563 | #1 | ||
| 8 | 15 | Grand Final | Monday, 22 March | 1.525 | #1 | [8] |
References
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.