Nardenk

Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Ottoman sauce primarily made of Pomegranate, sometimes cherry plum, Cornus mas, Bitter orange or other varieties of plum.[1][2][3][4] [5][6] Nardenk is used for fried or grilled meat, poultry and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.

Nardenk
Place of originTurkey
Main ingredientsPlums, Pomegranate, Cornus mas ,Bitter orange

See also

References
  1. "NARDENK tarifi - lezzetler.com". lezzetler.com. Retrieved 2021-04-16.
  2. age, Truth-seeker and present (1849). The Truth-seeker in philosophy, literature, and religion, ed. by F.R. Lees and G.S. Phillips. [Continued as] The Truth-seeker and present age.
  3. Morningside.), Alexander Mair (Minister of (1875). Was the Lord's Supper Instituted with Wine? Answered in the Affirmative.
  4. BURNS (Dawson)), Frederic Richard LEES (and (1876). The Temperance Bible-Commentary: giving at one view, version, criticism, and exposition, in regard to all passages of Holy Writ bearing on "Wine" and "Strong Drink," etc.
  5. Emiroğlu, Kudret; Saydam, A. Cemal; Çevik, Nihal Kadıoğlu (2008). Hamsi kurban o göze: deniz, tarih ve mutfak kültürü (in Turkish). Heyamola Yayınları. ISBN 978-975-6121-73-3.
  6. Türk Mutfağı Sempozyumu bildirileri: 31 Ekim-1 Kasım, 1981, Ankara (in Turkish). Ankara Üniversitesi Basımevi. 1982.
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