Rice ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and portable food that can be eaten on the go, making them a popular choice for picnics, road trips, and packed lunches. They are also often enjoyed as a snack or side dish with meals.
Rice balls
Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right)
The rice may be seasoned with a variety of ingredients, such as salt, furikake, or other seasonings, and may also be filled with a variety of fillings, such as fish, meat, or vegetables.
Types of rice balls
Types of rice ball include:
- Arancini, an Italian fried rice ball coated with breadcrumbs.
- Jumeok-bap, a Korean rice ball from cooked rice formed into oval shapes.
- Omo tuo, a Ghanaian staple food that is more smooth and soft due to its higher volume of water, usually eaten with peanut soup.
- Onigiri, (お握り), a Japanese rice ball made from white rice formed into triangular or oval shapes.
- Pinda, rice balls offered to ancestors during Hindu funeral rites and ancestor worship.
- Supplì, an Italian fried rice ball coated with breadcrumbs.
- Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour.
- Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed leaves.
- Khao tom, a Thai rice ball made with cooked rice and various fillings, wrapped in banana leaves.
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