Whale oil

Whale oil is oil obtained from the blubber of whales.[1] Oil from the bowhead whale was sometimes known as train-oil, which comes from the Dutch word traan ("tear drop").

For the blog commonly known as Whale Oil, see Cameron Slater.

A bottle of whale oil

Sperm oil, a special kind of oil obtained from the head cavities of sperm whales, differs chemically from ordinary whale oil: it is composed mostly of liquid wax. Its properties and applications differ from those of regular whale oil, and it was sold for a higher price.

Source and use

Emerging industrial societies used whale oil in oil lamps and to make soap. In the 20th century it was made into margarine. With the commercial development of the petroleum industry and vegetable oils, the use of whale oils declined considerably from its peak in the 19th century into the 20th century. This is said to have saved whales from extinction.[2] In the 21st century, with most countries having banned whaling, the sale and use of whale oil has practically ceased.

Whale oil was obtained by boiling strips of blubber harvested from whales.[3] The removal is known as flensing and the boiling process was called trying out. The boiling was carried out on land in the case of whales caught close to shore or beached. On longer deep-sea whaling expeditions, the trying-out was done aboard the ship in a furnace known as a trywork and the carcass was then discarded into the water.

Baleen whales were a major source of whale oil. Their oil is exclusively composed of triglycerides, whereas that of toothed whales contains wax esters.[4] The bowhead whale and right whale were considered the ideal whaling targets. They are slow and docile, and they float when killed. They yield plenty of high-quality oil and whalebone,[5] and as a result, they were hunted nearly to extinction.

Chemistry
Whalers boiling blubber on the deck of their ship (1874 illustration)

Whale oil has low viscosity (lower than olive oil),[6] is clear, and varies in color from a bright honey yellow to a dark brown, according to the condition of the blubber from which it has been extracted and the refinement through which it went.[7] It has a strong fishy odor. When hydrogenated, it turns solid and white and its taste and odor change.[8][9] Its composition varies with the species from which it was sourced and the method by which it was harvested and processed. It is composed mainly of triglycerides[10] (molecules of fatty acids attached to a glycerol molecule). Oil sourced from toothed whales, especially the oil of sperm whales, contains a substantial amount of wax esters.[4] Most of the fatty acids are unsaturated. The most common fatty acids are oleic acid and its isomers (18:1 carbon chains).[11] Whale oil is exceptionally stable.[12]

Physical properties of whale oils
Specific gravity0.920 to 0.931 at 15.6 °C (60.1 °F)[13]
Flash point230 °C (446 °F)[14]
Saponification value185–202[10]
Unsaponifiable matter0–2%[10]
Refractive index 1.4760 at 15 °C (59 °F)[15]
Iodine value (Wijs) 110–135[10]
Viscosity 35–39.6 cSt at 37.8 °C (100.0 °F)[6]

Applications
United States whale oil and sperm oil imports in the 19th century
Try pots in Ilulissat, Greenland

The main use of whale oil was for illumination and machine lubrication.[16] Cheaper alternatives to whale oil existed, but were inferior in performance and cleanliness of burn. As a result, whale oil dominated the world for both uses. This in turn further fueled the Industrial Revolution, in the United States, in Britain, and continental Europe. As demand for whale oil increased at the end of the 18th century, the whaling industry expanded until its peak around the 1820s. Due to dwindling whale populations causing higher voyage costs, as well as taxation, the market changed rapidly in the 1860s after the discovery of mineral oils and expansion of chemical refineries to produce kerosene and lubricants. By 1870, kerosene became the dominant illumination fuel and the whaling industry was in decline.[17]

The use of whale oil had a steady decline starting in the late 19th century due to the development of superior alternatives, and later, the passing of environmental laws.[1] In 1986, the International Whaling Commission declared a moratorium on commercial whaling, which has all but eliminated the use of whale oil today. Aboriginal whaling, part of the subsistence economy, is still permitted. Groups such as the Inuit of North America are granted special whaling rights, integral to their culture, and they still use whale oil as a food and as lamp oil in the ceremonial qulliq.[18][19]

Whale oil was used as a cheap illuminant, though it gave off a strong odor when burnt and was not very popular.[20] It was replaced in the late 19th century by cheaper, more efficient, and longer-lasting kerosene.[21] Burning fluid known as camphine was the dominant replacement for whale oil until the arrival of kerosene.[22]

In the United States, whale oil was used in cars as a constituent of automatic transmission fluid until it was banned by the Endangered Species Act of 1973.[23] It was also a major component of hydraulic fluid in tractors (like the ubiquitous JDM Type 303 Special Hydraulic Fluid) until its withdrawal in 1974.[24]

In the United Kingdom, whale oil was used in toolmaking machinery as a high-quality lubricant.[25]

After the invention of hydrogenation in the early 20th century, whale oil was used to make margarine,[8] a practice that has since been discontinued. Whale oil in margarine has been replaced by vegetable oil.[26]

Whale oil was used to make soap. Until the invention of hydrogenation, it was used only in industrial-grade cleansers, because its foul smell and tendency to discolor made it unsuitable for cosmetic soap.[9]

Whale oil was widely used in the First World War as a preventive measure against trench foot. An infantry battalion of the British Army during World War I on the Western Front could be expected to use 10 imp gal (45 L; 12 US gal) of whale oil a day. The oil was rubbed directly onto bare feet in order to protect them from the effects of immersion.[27]

Literature

The pursuit and use of whale oil, along with many other aspects of whaling, are discussed in Herman Melville's 1851 novel, Moby-Dick. The novel's narrator is sometimes misquoted as saying that whale oil is "as rare as the milk of queens".[28][29] The quote is:

In merchantmen, oil for the sailor is more scarce than the milk of queens.

— Herman Melville, Moby-Dick[30]

According to the rest of the paragraph, sailors onboard the merchantman had to sleep, dress, and maneuver below decks in the dark as opposed to the whalers who used the oil for light.[30]

John R. Jewitt, an Englishman who wrote a memoir about his years as a captive of the Nuu-chah-nulth (Nootka), an Indigenous Pacific Northwest people on the British Columbia Coast, from 1802 to 1805, claimed whale oil was a condiment with every dish, even strawberries.

In Robert Browning's Pied Piper (§ VII), the Piper's piping leads the rats to imagine the sound of "breaking the hoops of train-oil flasks".

Friedrich Ratzel in The History of Mankind (1896), when discussing food materials in Oceania, quoted Captain James Cook's comment in relation to the Māori people: "No Greenlander was ever so sharp set upon train-oil as our friends here, they greedily swallowed the stinking droppings when we were boiling down the fat of dog-fish."[31]

See also

References
  1. Ed Butts (October 4, 2019). "The cautionary tale of whale oil". The Globe and Mail. Archived from the original on October 6, 2019. Retrieved October 7, 2019. Then in 1846, a Nova Scotian physician and geologist named Abraham Gesner invented kerosene. This pioneering form of fossil fuel, which some called coal oil, burned cleaner and brighter than whale oil, and didn't have a pungent odour.
  2. Column: Markets and consumers, not president, control oil's future
  3. Barfield, Rodney (1995). Seasoned by Salt. Chapel Hill: University of North Carolina Press. p. 64. ISBN 0-8078-2231-0.
  4. Rice, Dale W. (2009). "Spermaceti". Encyclopedia of Marine Mammals (Second ed.). pp. 1098–1099. doi:10.1016/B978-0-12-373553-9.00250-9. ISBN 9780123735539.
  5. Clapham, Phil (2004). Right Whales: Natural History & Conservation. Stillwater, MN: Voyageur Press. p. 8. ISBN 0-89658-657-X.
  6. "Liquids - Kinematic Viscosities". www.engineeringtoolbox.com.
  7. One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Whale-oil". Encyclopædia Britannica. Vol. 28 (11th ed.). Cambridge University Press. pp. 573–574.
  8. Tønnessen, Johan Nicolay; Johnsen, Arne Odd (January 1, 1982). The History of Modern Whaling. University of California Press. ISBN 978-0-520-03973-5.
  9. Webb, Robert Lloyd (November 1, 2011). "5. Warring On Whales". On the Northwest: Commercial Whaling in the Pacific Northwest, 1790-1967. University of British Columbia Press. p. 144. ISBN 9780774843157.
  10. Chakrabarty, Moninder Mohan (November 9, 2003). Chemistry And Technology Of Oils And Fats. Allied Publishers. p. 183. ISBN 9788177644951.
  11. Bottino, Nestor R. (1971). "The composition of marine-oil triglycerides as determined by silver ion-thin-layer chromatography". Journal of Lipid Research. 12 (1): 24–30. doi:10.1016/S0022-2275(20)39542-0. PMID 5542701.
  12. "Reinventing the Whale" (PDF). WDCS: Whale and Dolphin Conservation Society. May 2010. Archived from the original (PDF) on June 1, 2013. Retrieved October 29, 2012.
  13. Dieterichs, Emil F. (1916). "Whale and Train Oils". A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid lubricants and greases, modes of testing oils, and the application of lubricants. Henry Carey Baird. p. 23.
  14. Sims, Frank (1999). Engineering Formulas Interactive: Conversions, Definitions, and Tables. Industrial Press. p. 132. ISBN 9780831130879.
  15. Kanthack, R. (1918–1921). "Refractive Indices of Oils, Fats and Waxes". In Goldsmith, John Naish (ed.). Tables of refractive indices. Vol. II. A. Hilger, limited. p. 259.
  16. "Whale Oil". www.petroleumhistory.org. Retrieved March 27, 2021.
  17. "Understanding the Whale Oil Myth and the Rise of Petroleum". Petroleum Service Company. Retrieved March 27, 2021.
  18. "The Bowhead Whale - An Inuit Tradition". Retrieved October 30, 2021.
  19. "Inuit and Marine Mammals". Retrieved October 30, 2021.
  20. Heflin, Wilson (April 12, 2004). Herman Melville's Whaling Years. Vanderbilt University Press. p. 232. ISBN 9780826591449.
  21. "Thefreemanonline.org". www.thefreemanonline.org. January 5, 2020.
  22. "The "Whale Oil Myth"". PBS NewsHour. August 20, 2008.
  23. Information, Reed Business (May 1, 1975). "New Scientist". Reed Business Information – via Google Books. {{cite web}}: |first= has generic name (help)
  24. "The Yellow Bucket", Thomas Glenn, Lubes N' Greases, LND Publishing Co., Inc., February 2012, Vol. 18, No. 2, p.12.
  25. Norman Atkinson, Sir Joseph Whitworth (Sutton Publishing 1996), p161.
  26. Gorman, Martyn (2002). "Whale oil and margarine". Scran. Historic Environment Scotland. Archived from the original on February 20, 2020.
  27. "Trench Foot". spartacus-educational.com.
  28. "The harsh history behind the internet's favorite sea shanty". Mashable. January 20, 2021. Archived from the original on January 20, 2021. Retrieved October 30, 2021.
  29. "The spoils of oils". September 15, 2017. Archived from the original on September 27, 2017. Retrieved October 30, 2021.
  30. Melville, Herman (1851). "Chapter 97. The Lamp.". Moby-Dick.
  31. Friedrich, Ratzel. "The Races of Oceania - Labour, Dwellings and Food in Oceania - Similarities and coincidences in labour and implements of labour, Food". inquirewithin.biz. Archived from the original on April 30, 2012. Retrieved May 10, 2018.

Further reading
  • Media related to Whale oil at Wikimedia Commons
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