Acetoanaerobium
Acetoanaerobium is a genus in the family of Peptostreptococcaceae.[2]
Acetoanaerobium | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Peptostreptococcaceae |
Genus: | Acetoanaerobium Sleat et al. 1985[1] |
Type species | |
Acetoanaerobium noterae | |
Species | |
|
Etymology
The name Acetoanaerobium derives from the Latin noun acetum, vinegar; Greek prefix an (ἄν), not; Greek noun aer, aeros (ἀήρ, ἀέρος), air; Greek noun bios (βίος), life; New Latin neuter gender noun Acetoanaerobium, vinegar anaerobe.[1]
References
- Page Genus: Acetoanaerobium on "LPSN - List of Prokaryotic names with Standing in Nomenclature". Deutsche Sammlung von Mikroorganismen und Zellkulturen. Retrieved 2022-10-03.
- Sleat, R.; Mah, R. A.; Robinson, R. (1985). "Acetoanaerobium noterae gen. nov., sp. nov.: An Anaerobic Bacterium That Forms Acetate from H2 and CO2". International Journal of Systematic Bacteriology. 35: 10–15. doi:10.1099/00207713-35-1-10.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.