Enterococcus xinjiangensis

Enterococcus xinjiangensis
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Enterococcaceae
Genus:	Enterococcus
Species:	E. xinjiangensis
Binomial name
	Enterococcus xinjiangensis; Ren et al. 2020[1]

Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]

References

"Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
"Enterococcus xinjiangensis". www.uniprot.org.
Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.

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[Enterococcus-xinjiangensis-1] "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.

[2] "Enterococcus xinjiangensis". www.uniprot.org.

[3] Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.