Halococcus

Halococcus (common abbreviation: Hcc.) is a genus of the Halococcaceae.

Halococcus
Scientific classification
Domain:
Archaea
Kingdom:
Euryarchaeota
Phylum:
Euryarchaeota
Class:
Halobacteria
Order:
Halobacteriales
Family:
Halococcaceae
Genus:
Halococcus

Schoop 1935[1]
Type species
Halococcus litoralis
(Poulsen 1879) Schoop 1935
Species

Ecology

Halococcus is a genus of extreme halophilic archaea, meaning that they require high salt levels, sometimes as high as 32% NaCl, for optimal growth. Halophiles are found mainly in inland bodies of water with high salinity, where their pigments (from a protein called rhodopsinprotein) tint the sediment bright colors. Rhodopsinprotein and other proteins serve to protect Halococcus from the extreme salinities of their environments. Because they can function under such high-salt conditions, Halococcus and similar halophilic organisms have been used in the food industry and even in skin-care products.

Halococcus is found in environments with high salt levels, mainly inland bodies of salt water, but some may be located in highly salted soil or foods. The pigmented proteins in some species cause the reddish tint found in some areas of the Dead Sea and the Great Salt Lake, especially at the end of the growing season. When under cultivation, the organisms grew best under high salinity conditions.[2]

Genome structure

The genome of multiple halococcus species have been sequenced.[3] The 16s rDNA of a species has demonstrated its placement on the phylogenetic tree. Due to the organisms' potential longevity, Halococcus may be a good candidate for exploring taxonomic similarities to life found in outer space.

Cell structure and metabolism

Halococcus species are able to survive in high-saline habitats because of chlorine pumps that maintain osmotic balance with the salinity of their habitat, and thus prevent dehydration of the cytoplasm.

The cells are cocci, 0.6–1.5 micrometres long with sulfated polysaccharide walls. The cells are organtrophic, using amino acids, organic acids, or carbohydrates for energy. In some cases, they are also able to photosynthesize.

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[2]

16S rRNA-based LTP_01_2022[4][5][6] 53 marker proteins based GTDB 07-RS207[7][8][9]
 
 
 

H. salifodinae Denner et al. 1994

 
 
 

H. agarilyticus Minegishi et al. 2015

 
 

H. saccharolyticus Montero et al. 1990

 
 
 
 
 
 

H. hamelinensis Goh et al. 2006

 
 

H. salsus Chen et al. 2018

 
 
 
 

H. sediminicola Yim et al. 2014

 
 
 

H. thailandensis Namwong et al. 2007

 
 
 

H. qingdaonensis Wang et al. 2007

 
 
 

H. dombrowskii Stan-Lotter et al. 2002

 
 

H. morrhuae (Farlow 1880) Kocur & Hodgkiss 1973

 
 
 
 
 
 
 
 
 
 

H. agarilyticus

 
 
 

H. saccharolyticus

 
 

H. salifodinae

 
 
 
 
 
 

H. hamelinensis

 
 

H. salsus

 
 
 
 

H. sediminicola

 
 
 

H. thailandensis

 
 

H. morrhuae

 
 
 
 
 

See also

References
  1. J.P. Euzéby. "Halococcus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2021-11-17.
  2. Sayers; et al. "Halococcus". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2022-06-05.
  3. "Complete genomes: Halococcus".
  4. "The LTP". Retrieved 23 February 2022.
  5. "LTP_all tree in newick format". Retrieved 23 February 2022.
  6. "LTP_01_2022 Release Notes" (PDF). Retrieved 23 February 2022.
  7. "GTDB release 07-RS207". Genome Taxonomy Database. Retrieved 20 June 2022.
  8. "ar53_r207.sp_labels". Genome Taxonomy Database. Retrieved 20 June 2022.
  9. "Taxon History". Genome Taxonomy Database. Retrieved 20 June 2022.

Further reading

Scientific journals

Scientific books

Scientific databases
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