Lactococcus hircilactis

Lactococcus hircilactis is a Gram-positive and non-spore-forming bacterium from the genus Lactococcus which has been isolated from raw goat milk in Valtellina in Italy.[1][2][3][4][5]

Lactococcus hircilactis
Scientific classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Lactococcus
Species:
L. hircilactis
Binomial name
Lactococcus hircilactis
Meucci et al. 2015[1]
Type strain
DSM 28960, LMG 28352, strain 117[2]

References

  1. Parte, A.C. "Lactococcus". LPSN.
  2. "Lactococcus hircilactis". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus hircilactis Meucci et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26889.
  4. "Details: DSM-28960". www.dsmz.de.
  5. Meucci, A; Zago, M; Rossetti, L; Fornasari, ME; Bonvini, B; Tidona, F; Povolo, M; Contarini, G; Carminati, D; Giraffa, G (July 2015). "Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk". International Journal of Systematic and Evolutionary Microbiology. 65 (7): 2091–6. doi:10.1099/ijs.0.000225. PMID 25833154.


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