Lactococcus hircilactis
Lactococcus hircilactis is a Gram-positive and non-spore-forming bacterium from the genus Lactococcus which has been isolated from raw goat milk in Valtellina in Italy.[1][2][3][4][5]
| Lactococcus hircilactis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. hircilactis |
| Binomial name | |
| Lactococcus hircilactis Meucci et al. 2015[1] | |
| Type strain | |
| DSM 28960, LMG 28352, strain 117[2] | |
References
- Parte, A.C. "Lactococcus". LPSN.
- "Lactococcus hircilactis". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus hircilactis Meucci et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26889.
- "Details: DSM-28960". www.dsmz.de.
- Meucci, A; Zago, M; Rossetti, L; Fornasari, ME; Bonvini, B; Tidona, F; Povolo, M; Contarini, G; Carminati, D; Giraffa, G (July 2015). "Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk". International Journal of Systematic and Evolutionary Microbiology. 65 (7): 2091–6. doi:10.1099/ijs.0.000225. PMID 25833154.
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