Lactococcus piscium
Lactococcus piscium is a known fish pathogen affecting salmonid fish, which has nevertheless been found in other sources, such as packaged beef.[1][2] Its type strain is NCFB 2778. L. piscium has shown promise as a bioprotective culture in the preservation of seafood. The bacterium has exhibited the ability to prevent sensory deterioration of food and inhibit the growth of other psychrophilic bacteria that may produce spoilage.[3][4]
| Lactococcus piscium | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. piscium |
| Binomial name | |
| Lactococcus piscium Williams, Frye & Collins, 1990 | |
References
- Williams, A (1990). "Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish". FEMS Microbiology Letters. 68 (1–2): 109–113. doi:10.1016/0378-1097(90)90134-C. ISSN 0378-1097. PMID 1692000.
- Sakala, R. M.; Hayashidani, H.; Kato, Y.; Kaneuchi, C.; Ogawa, M. (2002). "Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef". Journal of Applied Microbiology. 92 (1): 173–9. doi:10.1046/j.1365-2672.2002.01513.x. PMID 11849342.
- Fall, P.; Pilet, M.; Leduc, F.; Cardinal, M.; Duflos, G.; Guerin, C.; Joffraud, J.; Leroi, F. (2012). "Sensory and Physicochemical Evolution of Tropical Cooked Peeled Shrimp Inoculated by Brochothrix Thermosphacta and Lactococcus Piscium CNCM I-4031 during Storage at 8 °C". International Journal of Food Microbiology. 152 (3): 82–90. doi:10.1016/j.ijfoodmicro.2011.07.015. PMID 21835482.
- Saraoui, T.; Fall, P.; Leroi, F.; Antignac, J.; Chereau, S.; Pilet, M. (2016). "Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031". Food Microbiology. 53 (Pt A): 70–78. doi:10.1016/j.fm.2015.01.002. PMID 26611171.
Further reading
- Fall, Papa Abdoulaye; Leroi, Françoise; Chevalier, Frédérique; Guérin, Camille; Pilet, Marie-France (2010). "Protective Effect of a Non-Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria monocytogenes in Sterilized Tropical Cooked Peeled Shrimp". Journal of Aquatic Food Product Technology. 19 (2): 84–92. doi:10.1080/10498850.2010.486910. ISSN 1049-8850. S2CID 55574661.
- Garnier, M.; Matamoros, S.; Chevret, D.; Pilet, M.-F.; Leroi, F.; Tresse, O. (2010). "Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031" (PDF). Applied and Environmental Microbiology. 76 (24): 8011–8018. doi:10.1128/AEM.01331-10. ISSN 0099-2240. PMC 3008264. PMID 20935127.
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