Lentibacillus jeotgali
Lentibacillus jeotgali is a Gram-positive, endospore-forming, moderately halophilic and non-motile bacterium from the genus of Lentibacillus which has been isolated from fermented seafood.[1][3][2]
| Lentibacillus jeotgali | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
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| Species: | L. jeotgali |
| Binomial name | |
| Lentibacillus jeotgali Jung et al. 2010[1] | |
| Type strain | |
| Grbi[2] | |
References
- "Species: Lentibacillus jeotgali". LPSN.DSMZ.de.
- Jung, Mi-Ja; Roh, Seong Woon; Kim, Min-Soo; Bae, Jin-Woo (1 May 2010). "Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 60 (5): 1017–1022. doi:10.1099/ijs.0.013565-0. PMID 19666788.
- "Lentibacillus jeotgali". www.uniprot.org.
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