Lentibacillus kapialis
Lentibacillus kapialis is a Gram-positive, strictly aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from fermented shrimp paste from Thailand.[1][3][2]
| Lentibacillus kapialis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. kapialis |
| Binomial name | |
| Lentibacillus kapialis Pakdeeto et al. 2007[1] | |
| Type strain | |
| PN7-6[2] | |
References
- "Species: Lentibacillus kapialis". LPSN.DSMZ.de.
- Pakdeeto, Amnat; Tanasupawat, Somboon; Thawai, Chitti; Moonmangmee, Somporn; Kudo, Takuji; Itoh, Takashi (1 February 2007). "Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand". International Journal of Systematic and Evolutionary Microbiology. 57 (2): 364–369. doi:10.1099/ijs.0.64315-0. PMID 17267980.
- "Lentibacillus kapialis". www.uniprot.org.
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