Lentibacillus panjinensis
Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin.[1][3][2]
| Lentibacillus panjinensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. panjinensis |
| Binomial name | |
| Lentibacillus panjinensis Li et al. 2020[1] | |
| Type strain | |
| G56[2] | |
References
- "Species: Lentibacillus panjinensis". LPSN.DSMZ.de.
- Li, Kexin; Sang, Xue; Zhu, Yaolei; Zhang, Gongliang; Bi, Jingran; Hao, Hongshun; Hou, Hongman; Qian, Fang (September 2020). "Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood". Current Microbiology. 77 (9): 1997–2001. doi:10.1007/s00284-020-02122-z. PMID 32754853. S2CID 220966812.
- "Lentibacillus panjinensis". www.uniprot.org.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.