Leuconostoc palmae

Leuconostoc palmae is a Gram-positive, non-spore-forming and facultatively anaerobic bacterium from the genus of Leuconostoc which has been isolated from palm wine from Senegal.[2][4][5][6][7]

Leuconostoc palmae
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae[1]
Genus:
Leuconostoc
Species:
L. palmae

Ehrmann et al. 2009[2]
Binomial name
Leuconostoc palmae
Type strain
CIP 110077, DSM 21144, JCM 16944, LMG 24510, TMW 2.694[3]

References
  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
  2. Parte, A.C. "Leuconostoc". LPSN.
  3. "Leuconostoc palmae Taxon Passport - StrainInfo". www.straininfo.net.
  4. "Leuconostoc palmae". www.uniprot.org.
  5. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Leuconostoc palmae Ehrmann et al. 2009". The NamesforLife Abstracts. doi:10.1601/nm.14262.
  6. "Details: DSM-21144". www.dsmz.de.
  7. Ehrmann, MA; Freiding, S; Vogel, RF (May 2009). "Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 5): 943–7. doi:10.1099/ijs.0.005983-0. PMID 19406772.


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