Saccharibacillus sacchari
Saccharibacillus sacchari is a Gram-variable, rod-shaped, and facultatively anaerobic bacterium from the genus Saccharibacillus, which has been isolated from the plant Saccharum officinarum.[1][2][3][4][5]
| Saccharibacillus sacchari | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
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| Genus: | |
| Species: | S. sacchari |
| Binomial name | |
| Saccharibacillus sacchari Rivas et al. 2008[1] | |
| Type strain | |
| DSM 19268, LMG 24085, strain GR21[2] | |
References
- Parte, A.C. "Saccharibacillus". LPSN.
- "Saccharibacillus sacchari". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". The NamesforLife Abstracts. doi:10.1601/tx.13769.
- "Details: DSM-19268". www.dsmz.de.
- Rivas, R; García-Fraile, P; Zurdo-Piñeiro, JL; Mateos, PF; Martínez-Molina, E; Bedmar, EJ; Sánchez-Raya, J; Velázquez, E (August 2008). "Saccharibacillus sacchari gen. nov., sp. nov., isolated from sugar cane". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 8): 1850–4. doi:10.1099/ijs.0.65499-0. PMID 18676467.
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