Salimicrobium

Salimicrobium
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Salimicrobium; Yoon et al. 2007[1][2]
Type species
	Salimicrobium album[1];
Species
	S. album[1]; S. flavidum[1]; S. halophilum[1]; S. jeotgali[1]; S. luteum[1]; S. salexigens[1]
Synonyms
	Yeomjeonicoccus[3]

Salimicrobium is a genus of bacteria from the family of Bacillaceae.[1][3][4][5]

References

Parte, A.C. "Salimicrobium". LPSN.
Horikoshi, Koki; Antranikian, Garabed; Bull, Alan T.; Robb, Frank T.; Stetter, Karl O. (2010). Extremophiles Handbook. Springer Science & Business Media. ISBN 9784431538974.
"Salimicrobium". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M (2008). "Nomenclature Abstract for Salimicrobium Yoon et al. 2007". The NamesforLife Abstracts. doi:10.1601/nm.11450.
Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.

Choi, EJ; Jin, HM; Kim, KH; Jeon, CO (November 2014). "Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3624–30. doi:10.1099/ijs.0.062042-0. PMID 25070217.
de la Haba, RR; Yilmaz, P; Sánchez-Porro, C; Birbir, M; Ventosa, A (September 2011). "Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides". Systematic and Applied Microbiology. 34 (6): 435–9. doi:10.1016/j.syapm.2011.04.002. hdl:11441/23790. PMID 21596507.

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