Sporobacterium

Sporobacterium is a Gram-positive, strictly anaerobic and chemoorganotrophic bacterial genus from the family of Lachnospiraceae with one known species (Sporobacterium olearium).[1][2][3][4][5] Sporobacterium olearium produces methanethiol.[5][6]

Sporobacterium
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Clostridia
Order:
Eubacteriales
Family:
Lachnospiraceae
Genus:
Sporobacterium

Mechichi et al. 1999[1]
Type species
Sporobacterium olearium[1]
Species

S. olearium[1]

References
  1. Parte, A.C. "Sporobacterium". LPSN.
  2. "Sporobacterium". Www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Sporobacterium". The NamesforLife Abstracts. doi:10.1601/nm.4169.
  4. Mechichi, Tahar; Patel, Bharat K. C. (2015). "Sporobacterium". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–5. doi:10.1002/9781118960608.gbm00654. ISBN 9781118960608.
  5. Mechichi, T; Labat, M; Garcia, JL; Thomas, P; Patel, BK (October 1999). "Sporobacterium olearium gen. nov., sp. nov., a new methanethiol-producing bacterium that degrades aromatic compounds, isolated from an olive mill wastewater treatment digester". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1741–8. doi:10.1099/00207713-49-4-1741. PMID 10555356.
  6. Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. ISBN 9780387684895.


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