Staphylococcus fleurettii

Staphylococcus fleurettii is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.[1]

Staphylococcus fleurettii
Scientific classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Staphylococcus
Species:
S. fleurettii
Binomial name
Staphylococcus fleurettii
Vernozy-Rozand et al. 2000

References

  1. Vernozy-Rozand, C; Mazuy, C; Meugnier, H; Bes, M; Lasne, Y; Fiedler, F; Etienne, J; Freney, J (July 2000). "Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses". International Journal of Systematic and Evolutionary Microbiology. 50 (4): 1521–7. doi:10.1099/00207713-50-4-1521. PMID 10939659.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.