Vagococcus teuberi
Vagococcus teuberi is a bacterium from the genus of Vagococcus which has been isolated from fermented soured milk from Bamako.[1][3][4][2][5]
| Vagococcus teuberi | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. teuberi |
| Binomial name | |
| Vagococcus teuberi Wullschleger et al. 2018[1] | |
| Type strain | |
| CG-21[2] | |
References
- "Species: Vagococcus teuberi". LPSN.DSMZ.de.
- Wullschleger, Stephan; Jans, Christoph; Seifert, Clelia; Baumgartner, Sarah; Lacroix, Christophe; Bonfoh, Bassirou; Stevens, Marc J.A.; Meile, Leo (March 2018). "Vagococcus teuberi sp. nov., isolated from the Malian artisanal sour milk fènè". Systematic and Applied Microbiology. 41 (2): 65–72. doi:10.1016/j.syapm.2017.11.003. PMID 29306597.
- "Vagococcus teuberi". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M. (2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Vagococcus teuberi Wullschleger et al. 2018". doi:10.1601/tx.31765.
{{cite journal}}: Cite journal requires|journal=(help) - "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
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