Virgibacillus chiguensis
Virgibacillus chiguensis is a bacterium. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with NTU-101T (=BCRC 17637T =CGMCC 1.6496T) as the type strain.[1]
| Virgibacillus chiguensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. chiguensis |
| Binomial name | |
| Virgibacillus chiguensis Wang et al. 2008 | |
References
- Wang, C.-Y.; Chang, C.-C.; Ng, C. C.; Chen, T.-W.; Shyu, Y.-T. (2008). "Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern Taiwan". International Journal of Systematic and Evolutionary Microbiology. 58 (2): 341–345. doi:10.1099/ijs.0.64996-0. ISSN 1466-5026. PMID 18218928.
Further reading
- Da Silva, Neusely, et al. Microbiological Examination Methods of Food and Water: A Laboratory Manual. CRC Press, 2012.
- Staley, James T., et al. "Bergey's manual of systematic bacteriology, vol. 3."Williams and Wilkins, Baltimore, MD (1989): 2250–2251.
External links
- "Virgibacillus chiguensis" at the Encyclopedia of Life
- LPSN
- Type strain of Virgibacillus chiguensis at BacDive - the Bacterial Diversity Metadatabase
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.