Virgibacillus halotolerans
Virgibacillus halotolerans is a Gram-positive, strictly aerobic and weakly motile bacterium from the genus of Virgibacillus which has been isolated from a dairy product from Bavaria in Germany.[1][2][3][4][5]
| Virgibacillus halotolerans | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. halotolerans |
| Binomial name | |
| Virgibacillus halotolerans Seiler and Wenning 2013[1] | |
| Type strain | |
| DSM 25060, LMG 26644, WS 4627[2] | |
References
- "Virgibacillus". LPSN.
- "Virgibacillus halotolerans". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.24482.
{{cite journal}}: Cite journal requires|journal=(help) - "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
- Seiler, H.; Wenning, M. (15 March 2013). "Virgibacillus halotolerans sp. nov., isolated from a dairy product". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3358–3363. doi:10.1099/ijs.0.051565-0. PMID 23504972.
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