Virgibacillus kapii
Virgibacillus kapii is a Gram-positive and rod-shaped bacterium from the genus of Virgibacillus which has been isolated from Thai shrimp paste from Nakhon Si Thammarat Province in Thailand.[1][2][3][4]
| Virgibacillus kapii | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. kapii |
| Binomial name | |
| Virgibacillus kapii Daroonpunt et al. 2016[1] | |
| Type strain | |
| JCM 30071, LMG 28282, PCU 345, TISTR 2279, strain KN3-8-4[2] | |
| Synonyms | |
|
Virgibacillus kapialis[2] | |
References
- "Virgibacillus". LPSN.
- "Virgibacillus kapii". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.28594.
{{cite journal}}: Cite journal requires|journal=(help) - Daroonpunt, Rungsima; Tanasupawat, Somboon; Ohkuma, Moriya; Kudo, Takuji; Itoh, Takashi (1 April 2016). "Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi)". International Journal of Systematic and Evolutionary Microbiology. 66 (4): 1832–1837. doi:10.1099/ijsem.0.000951. PMID 26869011.
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