Weissella ghanensis

Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.[2][4][5][6][7]

Weissella ghanensis
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae[1]
Genus:
Weissella
Species:
W. ghanensis
Binomial name
Weissella ghanensis
De Bruyne et al. 2008[2]
Type strain
De Bruyne R-30243, De Vuyst 215, DSM 19935, LMG 24286[3]

References
  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
  2. Parte, A.C. "Weissella". LPSN.
  3. "Weissella ghanensis Taxon Passport - StrainInfo". www.straininfo.net.
  4. "Weissella ghanensis". www.uniprot.org.
  5. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13680.
  6. "Details: DSM-19935". www.dsmz.de.
  7. De Bruyne, K.; Camu, N.; Lefebvre, K.; De Vuyst, L.; Vandamme, P. (1 December 2008). "Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2721–2725. doi:10.1099/ijs.0.65853-0. PMID 19060047.


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