Chef (2014 film)

Jon Favreau, the writer, director and star of Chef, wrote the film's script in about two weeks.[6] He had long wanted to make a film about food and chefs, and felt that the subject was suited to a small-scale independent film rather than a big-budget production.[6][7] He cited Jiro Dreams of Sushi, Eat Drink Man Woman and Big Night as inspirations for creating a food-centric film.[7]

The script was semi-autobiographical, incorporating parts of Favreau's life into the main character, such as being a father while having a busy career and coming from a "broken home".[6] Favreau also drew a comparison between his career as a director and Carl's career as a chef; he stepped down from directing major studio films to go "back to basics" and create Chef on a smaller budget, much like Carl's resignation from a popular restaurant to work in a food truck.[5]

Favreau contacted Roy Choi, a restaurateur who created the Kogi Korean BBQ food truck, to serve as a consultant on the film; Choi was eventually promoted to co-producer. While the film was in pre-production, Favreau shadowed Choi in his restaurants and worked as part of Choi's kitchen crew after training at a culinary school.[7] Choi oversaw the menus prepared for the film and created the Cuban sandwiches that form a central part of the storyline.[8]

In addition to Favreau, the first actors cast in main roles were Sofía Vergara, John Leguizamo and Bobby Cannavale. To prepare for his role as Martin the line cook, Leguizamo spent time working as an actual line cook at The Lion in the West Village.[9] It was announced that Robert Downey, Jr.‍—‌whom Favreau had previously directed in two Iron Man films‍—‌had joined the cast in May 2013.[10] Scarlett Johansson and Dustin Hoffman were cast later that month.[11][12] Favreau felt the casting was one of the film's biggest successes, which provided him with "a tremendous amount of confidence"; in particular, he was impressed by Emjay Anthony, who was ten years old at the time of filming.[5]

Scenes in Miami were filmed at the Fontainebleau Hotel (left) and the Versailles restaurant (right).

Principal photography of the film began in July 2013 in Los Angeles.[13] Subsequent filming took place in Miami, Austin and New Orleans—cities that Favreau chose to work into the story because they all "possess a rich food and music culture".[14] Filming locations in Miami included the Versailles restaurant, the Fontainebleau Hotel, and the Cuban restaurant Hoy Como Ayer in Little Havana.[15][16] In New Orleans, some scenes were filmed at Café du Monde in the city's French Quarter.[17]

In Austin, filming locations included Franklin Barbecue and Guero's on South Congress.[18] Filming of the shopping scene took place in Los Angeles at Charlie's Fixtures.[19] Food prepared for the shoot was eaten by the cast and crew after filming.[7] Much of the dialogue in the food truck scenes between Favreau, John Leguizamo, and Emjay Anthony was improvised in order to capture the banter of a kitchen environment.[20]

The film was released theatrically on May 9, 2014, beginning in limited release in six theaters and expanding throughout May and June to a peak of 1,298 theaters.[29] Its total gross in the United States as of November 2, 2014 is $31.4 million.[4]

Outside of the U.S., Chef performed best in Australia (earning $2.8 million), the United Kingdom and Spain ($2.6 million in each country) and Mexico (earning a little over $1 million). In total, Chef has grossed almost $15 million outside the United States.[30]

On review aggregation website Rotten Tomatoes, the film has an approval rating of 87% based on 189 reviews, with an average rating of 6.8/10. The site's critical consensus reads, "Chef's charming cast and sharp, funny script add enough spice to make this feel-good comedy a flavorful—if familiar—treat."[31] Metacritic gave the film a score of 68 out of 100, based on 36 critics, indicating "generally favorable reviews".[32]

Rolling Stone's Peter Travers gave the film 3.5 out of 4 stars, describing it as "an artful surprise and an exuberant gift" and "deliciously entertaining, comic, touching and often bitingly true".[33] Ty Burr of the Boston Globe also awarded the film 3.5 out of 4 stars; he thought it was "funny and heartfelt" and that, despite its weaknesses, the strengths "overpower the parts of the meal that are undercooked".[34] Chicago Sun-Times critic Richard Roeper gave Chef 3 out of 4 stars, finding it "funny, quirky and insightful, with a bounty of interesting supporting characters" but also noting the lack of plot and character development in some parts.[35] Gary Goldstein of the Los Angeles Times gave particular praise to the "terrific supporting cast" and the script's lack of cliché, such as in its presentation of family dynamics.[36]

Joe Leydon from Variety found the film's plot predictable and slow-paced, but noted "the trip itself is never less than pleasant, and often extremely funny".[37] The New York Times' Stephen Holden described Chef as "aggressively feel-good" and "shallow but enjoyable".[38] Michael O'Sullivan of The Washington Post gave the film 3.5 out of 4 stars and found it "deeply satisfying, down to the soul", praising the "incredible" food photography, the "colorful supporting cast" and the "wryly observant" humor, raving, "There's nothing terribly profound about "Chef". But its message‍—‌that relationships, like cooking, take a hands-on approach‍—‌is a sweet and sustaining one."[39] San Francisco Chronicle film critic Mick LaSalle opined that Chef was Favreau's best film to date, highlighting the "natural and convincing" chemistry between Favreau and Anthony and the "vivid" scenes featuring big-name actors in small roles.[40]

USA Today's Scott Bowles gave Chef 3.5 out of 4 stars and called it "a nuanced side dish, a slow-cooked film that's one of the most heartwarming of the young year".[41] Ken Choy of Wide Lantern noted the structural problems but admitted, "If you ever saw the Kristen Bell sloth video on Ellen, that was me during the entire 2nd half of the movie. Non-stop tears. It was happy-crying because Favreau's character was doing what he wanted."[42]

Slant Magazine critic Chris Cabin, gave Chef a 1.5 out of 4 stars and described it as Favreau's "most self-satisfied, safe, and compromised film to date", chiefly criticizing the film's lack of realism and credibility.[43] Writing for The Village Voice, Amy Nicholson agreed that the storyline was implausible and summarized the film as "so charmingly middlebrow that it's exactly the cinematic comfort food it mocks".[44] Indiewire's Eric Kohn opined that with Chef, "Favreau has no sweeping thematic aims", and that the end product was a "self-indulgent vanity project".[45]