Pearl

Natural pearls are nearly 100% calcium carbonate and conchiolin. It is thought that natural pearls form under a set of accidental conditions when a microscopic intruder or parasite enters a bivalve mollusk and settles inside the shell. The mollusk, irritated by the intruder, forms a pearl sac of external mantle tissue cells and secretes the calcium carbonate and conchiolin to cover the irritant. This secretion process is repeated many times, thus producing a pearl. Natural pearls come in many shapes, with perfectly round ones being comparatively rare.

Typically, the build-up of a natural pearl consists of a brown central zone formed by columnar calcium carbonate (usually calcite, sometimes columnar aragonite) and a yellowish to white outer zone consisting of nacre (tabular aragonite). In a pearl cross-section such as the diagram, these two different materials can be seen. The presence of columnar calcium carbonate rich in organic material indicates juvenile mantle tissue that formed during the early stage of pearl development. Displaced living cells with a well-defined task may continue to perform their function in their new location, often resulting in a cyst. Such displacement may occur via an injury. The fragile rim of the shell is exposed and is prone to damage and injury. Crabs, other predators and parasites such as worm larvae may produce traumatic attacks and cause injuries in which some external mantle tissue cells are disconnected from their layer. Embedded in the conjunctive tissue of the mantle, these cells may survive and form a small pocket in which they continue to secrete calcium carbonate, their natural product. The pocket is called a pearl sac, and grows with time by cell division. The juvenile mantle tissue cells, according to their stage of growth, secrete columnar calcium carbonate from pearl sac's inner surface. In time, the pearl sac's external mantle cells proceed to the formation of tabular aragonite. When the transition to nacre secretion occurs, the brown pebble becomes covered with a nacreous coating. During this process, the pearl sac seems to travel into the shell; however, the sac actually stays in its original relative position the mantle tissue while the shell itself grows. After a couple of years, a pearl forms and the shell may be found by a lucky pearl fisher.[12]

Nuclei from Mikimoto Pearl Island, Toba, Japan

Cultured pearls are the response of the shell to a tissue implant. A tiny piece of mantle tissue (called a graft) from a donor shell is transplanted into a recipient shell, causing a pearl sac to form into which the tissue precipitates calcium carbonate. There are a number of methods for producing cultured pearls: using freshwater or seawater shells, transplanting the graft into the mantle or into the gonad, and adding a spherical bead as a nucleus. Most saltwater cultured pearls are grown with beads. Trade names of cultured pearls are Akoya (阿古屋), white or golden South sea, and black Tahitian. Most beadless cultured pearls are mantle-grown in freshwater shells in China, and are known as freshwater cultured pearls.

Cultured pearls can be distinguished from natural pearls by X-ray examination.[13] Nucleated cultured pearls are often 'preformed' as they tend to follow the shape of the implanted shell bead nucleus. After a bead is inserted into the oyster, it secretes a few layers of nacre around the bead; the resulting cultured pearl can then be harvested in as few as twelve to eighteen months.

When a cultured pearl with a bead nucleus is X-rayed, it reveals a different structure to that of a natural pearl (see diagram). A beaded cultured pearl shows a solid center with no concentric growth rings, whereas a natural pearl shows a series of concentric growth rings. A beadless cultured pearl (whether of freshwater or saltwater origin) may show growth rings, but also a complex central cavity, witness of the first precipitation of the young pearl sac.[13]

Some imitation pearls (also called shell pearls) are simply made of mother-of-pearl, coral or conch shell, while others are made from glass and are coated with a solution containing fish scales called essence d'Orient.

A well-equipped gem testing laboratory can distinguish natural pearls from cultured pearls by using gemological X-ray equipment to examine the center of a pearl. With X-rays it is possible to see the growth rings of the pearl, where the layers of calcium carbonate are separated by thin layers of conchiolin. The differentiation of natural pearls from non-beaded cultured pearls can be very difficult without the use of this X-ray technique.

Natural and cultured pearls can be distinguished from imitation pearls using a microscope. Another method of testing for imitations is to rub two pearls against each other. Imitation pearls are completely smooth, but natural and cultured pearls are composed of nacre platelets, making both feel slightly gritty.

Pearl tiara of Empress Eugénie (1853) featuring 212 natural pearls, Louvre, Paris.

Fine quality natural pearls are very rare jewels. Their values are determined similarly to those of other precious gems, according to size, shape, color, quality of surface, orient and luster.

Single natural pearls are often sold as collectors' items, or set as centerpieces in unique jewelry. Very few matched strands of natural pearls exist, and those that do often sell for hundreds of thousands of dollars. (In 1917, jeweler Pierre Cartier purchased the Fifth Avenue mansion that is now the New York Cartier store in exchange for a matched double strand of natural pearls Cartier had been collecting for years; at the time, it was valued at US$1 million.)[14]

The introduction and advance of the cultured pearl hit the pearl industry hard. Pearl dealers publicly disputed the authenticity of these new cultured products, and left many consumers uneasy and confused about their much lower prices. Essentially, the controversy damaged the images of both natural and cultured pearls. By the 1950s, when a significant number of women in developed countries could afford their own cultured pearl necklace, natural pearls were reduced to a small, exclusive niche in the pearl industry.

Mary, Queen of Scots wearing a rope of black pearls

Previously, natural pearls were found in many parts of the world. Present day natural pearling is confined mostly to seas off Bahrain. Australia also has one of the world's last remaining fleets of pearl diving ships. Australian pearl divers dive for south sea pearl oysters to be used in the cultured south sea pearl industry. The catch of pearl oysters is similar to the numbers of oysters taken during the natural pearl days. Hence significant numbers of natural pearls are still found in the Australian Indian Ocean waters from wild oysters. X-ray examination is required to positively verify natural pearls found today.

A blister pearl, a half-sphere, formed flush against the shell of the pearl oyster.

A keshi pearl is a pearl composed entirely of nacre and results from mishaps in the culturing process. Most are quite small, typically only a few millimeters in diameter, and are often irregular in shape. In seeding a cultured pearl, a piece of mantle muscle from a sacrificed oyster is placed with a bead of mother of pearl within a host oyster. If the piece of mantle should slip off the bead, a keshi pearl forms of baroque shape about the mantle piece. Therefore, while a keshi pearl could be considered superior to cultured pearls with a mother of pearl bead center, in the cultured pearl industry the oyster's resources used to create a mistaken all-nacre baroque pearl is a drain on the production of the intended round cultured pearl. Therefore, the pearl industry is making ongoing attempts to improve culturing technique so that keshi pearls do not occur. All-nacre pearls may one day be limited to natural found pearls.[15][16][17] Today many "keshi" pearls are actually intentional, with post-harvest shells returned to the water to regenerate a pearl in the existing pearl sac.

Tahitian pearls, frequently referred to as black pearls,[18] are highly valued because of their rarity; the culturing process for them dictates a smaller volume output and they can never be mass-produced because, in common with most sea pearls, the oyster can only be nucleated with one pearl at a time, while freshwater mussels are capable of multiple pearl implants. Before the days of cultured pearls, black pearls were rare and highly valued for the simple reason that white pearl oysters rarely produced naturally black pearls, and black pearl oysters rarely produced any natural pearls at all.

Since the development of pearl culture technology, the black pearl oysters Pinctada margaritifera found in Tahiti and many other Pacific islands including the Cook Islands and Fiji are being extensively used for producing cultured pearls. The rarity of the black cultured pearl is now a "comparative" issue. The black cultured pearl is rare when compared to Chinese freshwater cultured pearls, and Japanese and Chinese akoya cultured pearls, and is more valuable than these pearls. However, it is more abundant than the South Sea pearl, which is more valuable than the black cultured pearl. This is simply because the black pearl oyster Pinctada margaritifera is far more abundant than the elusive, rare, and larger south sea pearl oyster Pinctada maxima, which cannot be found in lagoons, but which must be dived for in a rare number of deep ocean habitats or grown in hatcheries.

Natural black pearls are rare, with black pearls having a body color that may be assessed as silver, silver blue, gold, brown-black, green-black, or black.[19]

Black cultured pearls from the black pearl oyster – Pinctada margaritifera – are not South Sea pearls, although they are often mistakenly described as black South Sea pearls. In the absence of an official definition for the pearl from the black all use to, these pearls are usually referred to as "black pearls".

The correct definition of a South Sea pearl – as described by CIBJO and GIA – is a pearl produced by the Pinctada maxima[20] pearl oyster. South Sea pearls are the color of their host Pinctada maxima oyster – and can be white, silver, pink, gold, cream, and any combination of these basic colors, including overtones of the various colors of the rainbow displayed in the pearl nacre of the oyster shell itself.

South Sea pearls are the largest and rarest of the cultured pearls – making them the most valuable.[21][22] Prized for their exquisitely beautiful 'orient' or lustre, South Sea pearls are now farmed in various parts of the world where the Pinctada maxima oysters can be found, with the finest South Sea pearls being produced by Paspaley along the remote coastline of North-Western Australia.[22][23] White and silver colored South Sea pearls tend to come from the Broome area of Australia, while golden colored ones are more prevalent in the Philippines and Indonesia.

A farm in the Gulf of California, Mexico, is culturing pearls from the black lipped Pinctada mazatlanica oysters and the rainbow lipped Pteria sterna oysters.[24] Also called Concha Nácar, the pearls from these rainbow lipped oysters fluoresce red under ultraviolet light.

A 14th-century piece of clothing used by Kuwaiti divers searching for pearls in the Persian Gulf

The ancient chronicle Mahavamsa mentions the thriving pearl industry in the port of Oruwella in the Gulf of Mannar in Sri Lanka. It also records that eight varieties of pearls accompanied Prince Vijaya's embassy to the Pandyan king as well as king Devanampiya Tissa's embassy to Emperor Ashoka.[28][29] Pliny the Elder (23–79AD) praised the pearl fishery of the Gulf as most productive in the world.[30][31][32]

For thousands of years, seawater pearls were retrieved by divers in the Indian Ocean in areas such as the Persian Gulf, the Red Sea and the Gulf of Mannar.[33][34][35] Evidence also suggest a prehistoric origin to pearl diving in these regions.[34][35] Starting in the Han Dynasty (206 BC–220 AD), the Chinese hunted extensively for seawater pearls in the South China Sea.[36] Tanka pearl divers of twelfth century China attached ropes to their waists in order to be safely brought back up to the surface.[37]

Catching of pearls, Bern Physiologus (9th century)

When Spanish conquistadors arrived in the Western Hemisphere, they discovered that around the islands of Cubagua and Margarita, some 200 km north of the Venezuelan coast, was an extensive pearl bed (a bed of pearl oysters). One discovered and named pearl, La Peregrina pearl, was offered to Philip II of Spain who intended to give it as a gift for his daughter on the occasion of her marriage, but the King found it so beautiful that he kept it for himself. Later, he elevated it to be part of the Spanish Crown Jewel. and from then on the pearl is recorded in every royal inventory for more than 200 years. According to Garcilasso de la Vega, who says that he saw La Peregrina at Seville in 1607,[38] this was found at Panama in 1560 by a slave worker who was rewarded with his liberty, and his owner with the office of alcalde of Panama.

Margarita pearls are extremely difficult to find today and are known for their unique yellowish color. Before the beginning of the 20th century, pearl hunting was the most common way of harvesting pearls. Divers manually pulled oysters from ocean floors and river bottoms and checked them individually for pearls. Not all mussels and oysters produce pearls. In a haul of three tons, only three or four oysters will produce perfect pearls.

Pearls were one of the attractions which drew Julius Caesar to Britain.[39] They are, for the most part, freshwater pearls from mussels. Pearling was banned in the U.K. in 1998 due to the endangered status of river mussels.[40] Discovery and publicity about the sale for a substantial sum of the Abernethy pearl in the River Tay had resulted in heavy exploitation of mussel colonies during the 1970s and 80s by weekend warriors.[41] When it was permitted it was carried on mainly by Scottish Travellers[42] who found pearls varied from river to river with the River Oykel in the Highlands being noted for the finest rose-pink pearls.[43] There are two firms in Scotland that are licensed to sell pre-1998 freshwater pearls.[44]

A pearl being extracted from an akoya pearl oyster.

Today, the cultured pearls on the market can be divided into two categories. The first category covers the beaded cultured pearls, including akoya, South Sea and Tahiti. These pearls are gonad grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period. The pearls are usually harvested after one year for akoya, 2–4 years for Tahitian and South Sea, and 2–7 years for freshwater. This perliculture process was first developed by the British biologist William Saville-Kent who passed the information along to Tatsuhei Mise and Tokichi Nishikawa from Japan. The second category includes the non-beaded freshwater cultured pearls, like the Biwa or Chinese pearls. As they grow in the mantle, where on each wing up to 25 grafts can be implanted, these pearls are much more frequent and saturate the market completely. An impressive improvement in quality has taken place over ten years when the former rice-grain-shaped pebbles are compared with the near round pearls of today. Later, large near perfect round bead nucleated pearls up to 15mm in diameter have been produced with metallic luster.

The nucleus bead in a beaded cultured pearl is generally a polished sphere made from freshwater mussel shell. Along with a small piece of mantle tissue from another mollusk (donor shell) to serve as a catalyst for the pearl sac, it is surgically implanted into the gonad (reproductive organ) of a saltwater mollusk. In freshwater perliculture, only the piece of tissue is used in most cases, and is inserted into the fleshy mantle of the host mussel. South Sea and Tahitian pearl oysters, also known as Pinctada maxima and Pinctada margaritifera, which survive the subsequent surgery to remove the finished pearl, are often implanted with a new, larger beads as part of the same procedure and then returned to the water for another 2–3 years of growth.

Despite the common misperception, Mikimoto did not discover the process of pearl culture. The accepted process of pearl culture was developed by the British Biologist William Saville-Kent in Australia and brought to Japan by Tokichi Nishikawa and Tatsuhei Mise. Nishikawa was granted the patent in 1916, and married the daughter of Mikimoto. Mikimoto was able to use Nishikawa's technology. After the patent was granted in 1916, the technology was immediately commercially applied to akoya pearl oysters in Japan in 1916. Mise's brother was the first to produce a commercial crop of pearls in the akoya oyster. Mitsubishi's Baron Iwasaki immediately applied the technology to the south sea pearl oyster in 1917 in the Philippines, and later in Buton, and Palau. Mitsubishi was the first to produce a cultured south sea pearl – although it was not until 1928 that the first small commercial crop of pearls was successfully produced.

The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the production of akoya pearls.

Cultured Pearls were sold in cans for the export market. These were packed in Japan by the I.C.P. Canning Factory (International Pearl Company L.T.D.) in Nagasaki Pref. Japan.

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  A so-called "Boule de Genève" with a matching chatelaine covered in white pearls. Amsterdam Museum
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  A necklace of white pearls
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  George Villiers, 1st Duke of Buckingham wearing white pearls
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  Empress Amélie of Brazil wearing her two-strand pearl necklaces and earrings set, 1829
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  Queen of Italy, Margherita of Savoy, owned one of the most famous collections of natural pearls. She is wearing a multi-strand choker and a rope of pearls
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  Pearl bracelet from the 1840s
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  Pearl earrings
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  "Pearl Trader" painting on mica in 1870 India

Pearls are generally of spherical shapes. Perfectly round pearls are the rarest and most valuable shape. Semi-rounds are also used in necklaces or in pieces where the shape of the pearl can be disguised to look like it is a perfectly round pearl. Button pearls are like a slightly flattened round pearl and can also make a necklace, but are more often used in single pendants or earrings where the back half of the pearl is covered, making it look like a larger, rounder pearl.

Pear-shaped pearls sometimes look like teardrop pearls and are most often seen in earrings, pendants, or as a center pearl in a necklace. Baroque pearls have a different appeal; they are often highly irregular with unique and interesting shapes. They are also commonly seen in necklaces. Circled pearls are characterized by concentric ridges, or rings, around the body of the pearl.

In general, cultured pearls are less valuable than natural pearls, whereas imitation pearls have almost no value. One way that jewelers can determine whether a pearl is cultured or natural is to have a gemlab perform an X-ray examination of the pearl. If X-rays reveals a nucleus, the pearl is likely a bead-nucleated saltwater pearl. If no nucleus is present, but irregular and small dark inner spots indicating a cavity are visible, combined with concentric rings of organic substance, the pearl is likely a cultured freshwater. Cultured freshwater pearls can often be confused for natural pearls which present as homogeneous pictures which continuously darken toward the surface of the pearl. Natural pearls will often show larger cavities where organic matter has dried out and decomposed.

There is a special vocabulary used to describe the length of pearl necklaces. While most other necklaces are simply referred to by their physical measurement, pearl necklaces are named by how low they hang when worn around the neck. A collar, measuring 10 to 13 inches or 25 to 33 cm in length, sits directly against the throat and does not hang down the neck at all; collars are often made up of multiple strands of pearls. Pearl chokers, measuring 14 to 16 inches or 35 to 41 cm in length, nestle just at the base of the neck. A strand called a princess length, measuring 17 to 19 inches or 43 to 48 cm in length, comes down to or just below the collarbone. A matinee length, measuring 20 to 24 inches or 50 to 60 cm in length, falls just above the breasts. An opera length, measuring 28 to 35 inches or 70 to 90 cm in length, will be long enough to reach the breastbone or sternum of the wearer; and longer still, a pearl rope, measuring more than 45 inches or 115 cm in length, is any length that falls down farther than an opera.

Necklaces can also be classified as uniform, or graduated. In a uniform strand of pearls, all pearls are classified as the same size, but actually fall in a range. A uniform strand of akoya pearls, for example, will measure within 0.5 mm. So a strand will never be 7 mm, but will be 6.5–7 mm. Freshwater pearls, Tahitian pearls, and South Sea pearls all measure to a full millimeter when considered uniform.

A graduated strand of pearls most often has at least 3 mm of differentiation from the ends to the center of the necklace. Popularized in the United States during the 1950s by the GIs bringing strands of cultured akoya pearls home from Japan, a 3.5 momme, 3 mm to 7 mm graduated strand was much more affordable than a uniform strand because most of the pearls were small.

Earrings and necklaces can also be classified on the grade of the color of the pearl: saltwater and freshwater pearls come in many different colors. While white, and more recently black, saltwater pearls are by far the most popular, other color tints can be found on pearls from the oceans. Pink, blue, champagne, green, and even purple saltwater pearls can be encountered, but to collect enough of these rare colors to form a complete string of the same size and same shade can take years.

The vast majority of inexpensive colored pearls have been subjected to some form of dye, often a fabric dye. This dye will only tend to penetrate the first layer or two of nacre, but this is enough to impart vivid and sometimes garish color to otherwise white pearls. Truly valuable pearls are never dyed, and this process is not believed to add and in most cases would only subtract from their market value.

The Hindu tradition describes the sacred Nine Pearls which were first documented in the Garuda Purana, one of the books of the Hindu scriptures. Ayurveda contains references to pearl powder as a stimulant of digestion and to treat mental ailments. According to Marco Polo, the kings of Malabar wore a necklace of 108 rubies and pearls which was given from one generation of kings to the next. The reason was that every king had to say 108 prayers every morning and every evening.[51] At least until the beginning of the 20th century it was a Hindu custom to present a completely new, undrilled pearl and pierce it during the wedding ceremony.[52]

The Pearl, which can be transliterated to "Moti", a type of "Mani" from Sanskrit, is also associated with many Hindu deities, the most famous being the Kaustubha that Lord Vishnu wears on his chest.

The Hebrew word פְּנִינִים 'pearl(s)' appears in several places in the Hebrew Bible (Job 28:18; Proverbs 3:15; 8:11; 20:15; 31:10; Lamentations 4:7), although its etymology is unclear.[53]

Religious pendant showing Christ blessing, framed with rubies and pearls, from the Byzantine empire, 12th or 13th century

In a Christian New Testament parable (Matthew 13:45–46), Jesus compared the Kingdom of Heaven to a "pearl of great price". "Again, the kingdom of heaven is like unto a merchant man, seeking goodly (fine) pearls: Who, when he had found one pearl of great price, went and sold all that he had, and bought it."

The twelve gates of the New Jerusalem are reportedly each made of a single pearl in Revelation 21:21, that is, the Pearly Gates. "And the twelve gates were twelve pearls: every several gate was of one pearl: and the street of the city was pure gold, as it were transparent glass."

Holy things are compared to pearls in Matthew 7:6: "Give not that which is holy unto the dogs, neither cast ye your pearls before swine, lest they trample them under their feet, and turn again and rend you."

Pearls are also found in numerous references showing the wickedness and pride of a people, as in Revelation 18:16. "And saying, Alas, alas, that great city, that was clothed in fine linen, in purple, and scarlet, and decked with gold, and precious stones, and pearls!"

The Quran often mentions that dwellers of paradise will be adorned with pearls:

22:23 God will admit those who believe and work righteous deeds, to Gardens beneath which rivers flow: they shall be adorned therein with bracelets of gold and pearls; and their garments there will be of silk.

35:33 Gardens of Eternity will they enter: therein will they be adorned with bracelets of gold, silver and pearls; and their garments there will be of silk.

52:24 Round about them will serve, [devoted] to them, youths [handsome] as pearls well-guarded.

The metaphor of a pearl appears in the longer Hymn of the Pearl, a poem respected for its high literary quality, and use of layered theological metaphor, found within one of the texts of Gnosticism.

The Pearl of Great Price is a book of scripture in The Church of Jesus Christ of Latter-day Saints (LDS Church) and some other Latter Day Saint denominations.

Pearl is a Middle English religious poem.