Afyonkarahisar

Afyonkarahisar produces an important chunk of Turkish processed marbles, it ranks second on processed marble exports and fourth on travertine.[14][15] Afyon holds an important share of Turkish marble reserves, with some 12,2% of total Turkish reserves.[16][17]

Afyon has unique marble types and colors, which were historically very renown and are unique to Afyon. Like "Afyon white", historically known as "Synnadic white". "Afyon Menekse", historically known as "Pavonazzetto"[18] and "Afyon kaplan postu", this type was not popular. Historically marble from Afyon was generally referred to as "Docimeaen marble".[19] Docimian marble was highly admired and valued for its unique colors and fine grained quality, by ancients such as Romans.[20] When the Romans took control over Docimian quarries, they were blown away about the beautiful color combinations of Docimian Pavonazzetto, which is a type of white marble with purple veins. A trend started about it right away. Emperors Augustus, Trajan, Hadrian, all made extensive use of Docimian marble to all their major building projects.[21][22]

Docimian Pavonazzetto was extensively used in major building projects in the very heart of Rome aka Forum Romanum and all over the empire. Pavonazzetto was used on the most eye catching places such as, columns, wall and floor veneer and wall reliefs. Other marbles from all corners of the empire were used in combination, whenever Pavonazzetto was used as floor cover, it was usually in combination with other decorative marbles. But, the Pavonazzetto being a white marble was mostly the dominant color and gave the buildings a freshening white color.

Pantheon, Rome. White Docimian marble is used on the floor and some of the columns such as the two protruding columns of the main apse. The white Docimian color on the floor is very dominant.

One of the greatest Roman architectural piece, the Pantheon contains Docimian Pavonazzetto as floor pavement along with other marble types.[23][24] The dominant white color is the Pavonazzetto, also some of the interior main columns and pilasters are made from Docimian marble.[25] Other buildings in Roman capital which contains or contained Docimian marble were, Forum of Augustus,[26] Forum of Trajan (floor and 184 column shafts),[27][28][29] Temple of Mars Ultor (floor),[30] Temple of Apollo (floor),[31] Basilica Aemelia (20 statues),[32][33] Basilica Julia (floor and some columns),[34][35] Basilica Ulpia (some of the columns),[36] Basilica San Paolo Fuori Le Mura (24 columns, destroyed by fire in 1823),[37] The eight statues on the Arch of Constantine,[38] The greatest Roman bath, Baths of Caracalla (some of the columns and wall veneer.[39][40]

Other major buildings outside Rome, Italy were:

The Hagia Sophia has Docimian marble as veneer on the aisles and galleries.[41]

The heart of Catholic Christianity, Saint Peter's Basilica, as veneer.[42]

Lepcis Magna, former limestone columns were replaced with Pavonazzetto.[43]

Library of Celsus, the columns on the famous wall.[44]

Ancient City of Sagalassos, as wall and floor covering, 40 tons of veneer were recovered.[45][46]

Temple of Zeus and Hera in Greece, 100 columns and wall.[47]

Docimian marble was also preferred for sarcophagi sculpting, some emperors preferred this marble for its high value and majestic looks. As a result, one of the greatest masterpieces were made from this material. Such as sarcophagus of, Sidamara, Silifkeh, Seleukeia, Eudocia, Heraclius....several hundreds sarcophagi were constructed.[48]

The geography of Afyon has great geothermal activity. Hence, the place has plenty of thermal springs. There are five main springs and all of them have high mineral content with temperatures ranging between 40 and 100 °C. The waters have strong healing properties to some diseases. As a result, plenty of thermal facilities formed over time.

In time, Afyon has developed its thermal sector with more capacity, comfort and innovation. Afyon combined the traditional bath houses with 5-star resorts, the health benefits of the natural springs have put the thermal resorts further then a mere attraction. Hospitals and universities have come in association with thermal resorts, to utilize the full health potentials of the thermals. As such, Kocatepe University Physical Therapy and Rehabilitation Hospital opened for that purpose.[49] Afyon now has the largest residence capacity of thermal resorts,[50][4] of which a large part are 5-star thermal hotels which give medical care with qualified personnel.

Kızılay, was the first mineral water factory in Turkey which opened in Afyon, in 1926 by Atatürk. After the mineral water from Gazligöl springs, healed Atatürk's kidneys and proved its health benefits. Since its foundation, "Kızılay Spa Water" grew as the biggest spa water distributor in Turkey, Middle-East and Balkans.[51][52]

Almost a third of all the morphine produced in the world derives from alkaloids factory in Afyon, named as "Afyon Alkaloids". this large capacity is the byproduct of Afyon's poppy plantations. The pharmaceuticals derive from the opium of the poppy capsules. "Afyon Alkaloids" factory is the largest of its kind in the world,[9][53] with high capacity processing ability and modern laboratories. The raw opium is put through a chain of biochemical processes, resulting into several types of morphine.

In the Alkaloid Extraction Unit only base morphine is produced. In the adjacent Derivatives Unit half of the morphine extracted is converted to morphine hydrochloride, codeine, codeine phosphate, codeine sulphate, codeine hydrochloride, morphine sulphate, ethylmorphine hydrochloride.[54]

Livestocks Afyon breeds a large amount of livestocks, its landscape and demography is suitable for this field. As such it ranks in the top 10 within Turkey in terms of amounts of sheep and cattle it has.[55]

Meat and meat products As a result of being an important source of livestock, related sectors such as meat and meat products are also very productive in Afyon. Its one of the leading provinces in red meat production[56][57][58] and has very prestigious brand marks of sausages, such as "Cumhuriyet Sausages".[59]

Eggs Afyon is the sole leader in egg production within Turkey. It has the largest amount of laying hens, with a figure of 12,7 million.[60] And produces a record amount of 6 million eggs per day.[61]

Cherries and sour cherries Sour cherries are cultivated in Afyon in very large numbers, so much so that it became very iconic to Afyon. Every year, a sour cherry festival takes place in the Cay district. It is the largest producer of sour cherries in Turkey.[62] The sour cherries grown in Afyon are of excellent quality because of the ideal climate they're grown in. For the same reason Afyon is also an ideal place for cherry cultivation. First quality cherries known as "Napolyon Cherries" are grown in abundance, its one of the top 5 leading provinces.[63]

Poppy One of the iconic agricultural practices of Afyon is the cultivation of poppy. Afyon's climate is ideal for the cultivation of this plant, hence a large amount of poppy plantation occurs in this region. Though, a strong limitation came some decades ago from international laws, cause of the opium content of poppy plants peels. Nevertheless, Afyon is the largest producer of poppy in Turkey[62] and accounts for a large amount of global production.

Potatoes and sugar-beets Afyon has a durable reputation in potato production, it produces around 8% of Turkish potato need. It ranks in the top 5 in potato, sugar-beets, cucumber and barley production.[62]

Afyon is also an important rail junction between İzmir, Konya, Ankara and Istanbul. Afyon is on the route of the planned high-speed rail line between Ankara and Izmir.

Zafer Airport

Zafer Airport, located 60 km from city center, serves Afyonkarahisar. Four flights per week to Istanbul, and seasonal flights to international destinations are availiable.

• • sucuk - the famed local speciality, a spicy beef sausage, eaten fried or grilled. The best known brands include Cumhuriyet, Ahmet İpek, İkbal, İtimat and Danet but only 2 brands has the geographical indication and these are Cumhuriyet & Danet (Vahdet Et)[65]

.

• • ağzaçık or bükme - filo-style pastry stuffed with cheese or lentils.
  • keşkek - boiled wheat and chick peas stewed with meat.

Kaymak lokum, Turkish delight of cream, a speciality of Afyonkarahisar.

• local cream kaymak eaten with honey, with a bread pudding ekmek kadayıf, or with pumpkin simmered in syrup. Best eaten at the famous Ikbal restaurants (either the old one in the town centre or the big place on the main road).
• Turkish delight.
• helva - sweetened ground sesame