βούτυρο
Greek
Etymology
From Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”).
Declension
Related terms
- βουτυροκομία f (voutyrokomía, “butter production”)
- βουτυροκομείο n (voutyrokomeío, “place where butter is produced”)
- βουτυροκόμος m or f (voutyrokómos, “butter producer”)
- βουτυρόγαλα f (voutyrógala, “buttermilk”)
- βουτυρώνω (voutyróno, “to butter”)
- βουτυρωμένος (voutyroménos, “buttered”)
- αβουτύρωτος (avoutýrotos, “butterless, without butter”)
- φιστικοβούτυρο n (fistikovoútyro, “peanut butter”)
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