ἀρτολάγανον

Ancient Greek

Etymology

Derived from ἄρτος (ártos, loaf of bread).

Pronunciation

 

Noun

ᾰ̓ρτολᾰ́γᾰνον (artoláganon) n (genitive ᾰ̓ρτολᾰγᾰ́νου); second declension

  1. A kind of bread or cake (made of meal, wine, milk, oil, lard, and pepper)
Inflection

Descendants

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