义大利粉

See also: 義大利粉

Chinese

For pronunciation and definitions of 义大利粉 – see 義大利粉 (“spaghetti”). (This term, 义大利粉, is the simplified form of 義大利粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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