拉面

See also: 拉麵 and 拉麪

Chinese

For pronunciation and definitions of 拉面 – see 拉麵 (“lamian, a type of Chinese noodle made by pulling the dough by hand”). (This term, 拉面, is the simplified form of 拉麵.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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