拉麵

See also: 拉麺 and 拉面

Chinese

		to pull; to play (string instruments); to drag to pull; to play (string instruments); to drag; to draw	flour; noodles
trad. (拉麵/拉麪)		拉	麵/麪
simp. (拉面)		拉	面

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lāmiàn
  - Zhuyin: ㄌㄚㄇㄧㄢˋ
  - Gwoyeu Romatzyh: lhamiann
  - IPA ^(key): /lä⁵⁵ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laai¹ min⁶
  - Yale: lāai mihn
  - Cantonese Pinyin: laai¹ min⁶
  - Guangdong Romanization: lai¹ min⁶
  - IPA ^(key): /läːi̯⁵⁵ miːn²²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: la-mī
  - Tâi-lô: la-mī
  - Phofsit Daibuun: lami
  - IPA (Xiamen): /la⁴⁴⁻²² mĩ²²/
  - IPA (Quanzhou): /la³³ mĩ⁴¹/
  - IPA (Zhangzhou): /la⁴⁴⁻²² mĩ²²/
  - IPA (Taipei): /la⁴⁴⁻³³ mĩ³³/
  - IPA (Kaohsiung): /la⁴⁴⁻³³ mĩ³³/
Wu
- (Shanghainese)
  - Wiktionary: 'la mi (T1)
  - IPA ^(key): /ʔla̱⁵⁵ mi²¹/

拉麵

lamian, a type of Chinese noodle made by pulling the dough by hand
日式拉麵 / 日式拉面 ― rìshì lāmiàn ― ramen, Japanese style la mian

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