果子醬

Chinese

		fruit; apple	jam; thick sauce
trad. (果子醬)		果子	醬
simp. (果子酱)		果子	酱

Pronunciation

Mandarin
(Pinyin): guǒzijiàng

(Zhuyin): ㄍㄨㄛˇ ˙ㄗㄐㄧㄤˋ
Cantonese (Jyutping): gwo² zi² zoeng³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: guǒzijiàng
  - Zhuyin: ㄍㄨㄛˇ ˙ㄗㄐㄧㄤˋ
  - Gwoyeu Romatzyh: guuo.tzyjianq
  - IPA ^(key): /ku̯ɔ²¹⁴ d͡z̥z̩⁴ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwo² zi² zoeng³
  - Yale: gwó jí jeung
  - Cantonese Pinyin: gwo² dzi² dzoeng³
  - Guangdong Romanization: guo² ji² zêng³
  - IPA ^(key): /kʷɔː³⁵ t͡siː³⁵ t͡ʃœ̽ːŋ³³/

Noun

果子醬

fruit preserve; jam (UK); jelly (US)

Synonyms

果醬／果酱 (guǒjiàng)
(Min Nan) 苒 (rǎn)

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