果醬

Chinese

		fruit; result	jam; thick sauce
trad. (果醬)		果	醬
simp. (果酱)		果	酱

Pronunciation

Mandarin
(Pinyin): guǒjiàng

(Zhuyin): ㄍㄨㄛˇ ㄐㄧㄤˋ
Cantonese (Jyutping): gwo² zoeng³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: guǒjiàng
  - Zhuyin: ㄍㄨㄛˇ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: guuojianq
  - IPA ^(key): /ku̯ɔ²¹⁴⁻²¹¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwo² zoeng³
  - Yale: gwó jeung
  - Cantonese Pinyin: gwo² dzoeng³
  - Guangdong Romanization: guo² zêng³
  - IPA ^(key): /kʷɔː³⁵ t͡ʃœ̽ːŋ³³/

Noun

果醬

fruit preserve; jam (UK); jelly (US)

Synonyms

果子醬／果子酱 (guǒzijiàng)
(Min Nan) 苒 (rǎn)

Derived terms

橘子果醬／橘子果酱 (“(orange) marmalade”)

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